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Clinical Lipidology Volume 8, 2013 - Issue 5
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Editorials

Do high dietary intakes of linoleic acid protect against death from coronary heart disease and cardiovascular disease?

Carla G TaylorCorrespondence[email protected]
&
Peter ZahradkaDepartment of Physiology, and Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada and Canadian Centre for Agri-food Research in Health & Medicine, St Boniface Hospital Research Centre, 351 Tache Avenue, Winnipeg, Manitoba, R2H 2A6, Canada
Pages 493-495 | Published online: 18 Jan 2017
 
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Abstract

“…the increase in n‑6 polyunsaturated fatty acid intake was associated with significantly higher rates of death, including death from all causes…”

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