Abstract
The origins of Alzheimer’s disease (AD) and Parkinson’s disease (PD) involve genetic mutations, epigenetic changes, neurotoxin exposure and gut microbiota dysregulation. The gut microbiota’s dynamic composition and its metabolites influence intestinal and blood–brain barrier integrity, contributing to AD and PD development. This review explores protein misfolding, aggregation and epigenetic links in AD and PD pathogenesis. It also highlights the role of a leaky gut and the microbiota–gut–brain axis in promoting these diseases through inflammation-induced epigenetic alterations. In addition, we investigate the potential of diet, probiotics and microbiota transplantation for preventing and treating AD and PD via epigenetic modifications, along with a discussion related to current challenges and future considerations. These approaches offer promise for translating research findings into practical clinical applications.
Plain language summary
Alzheimer’s disease (AD) and Parkinson’s disease (PD) are the two most common age-related brain diseases. The incidence of AD is almost 20% in individuals over the age of 80 years, and the incidence of PD is 1–4% in individuals over the age of 60 years. Research scientists are studying various links among key factors involved in AD and PD pathogenesis, including diet, gut microbiota (communal bacteria living in our gut), neuroinflammation, epigenetic modifications (regulation of gene expression that is affected by environmental factors) and genetic changes to obtain greater insights into the mechanisms of disease development to design better therapeutics for these disabling diseases. The discovery of these relationships will provide opportunities to maintain favorable health via diet–microbiota–epigenetic modifications, since diet and surrounding environments play crucial roles in gut microbial alterations. Here, we discuss the interactions between destructive protein misfolding/aggregation in AD and PD, with neuroinflammation and epigenetic alterations that all are affected by nutrition, microbiota dysbiosis (imbalance), leaky gut (gut–blood barrier disruption) and internal or environmental toxins. We also present thought-provoking discussions and ideas about recent preventive/therapeutic approaches like special diets, probiotics, fecal microbiota transplantation and even specific antibiotics for preventing or improving neuropsychiatric symptoms in AD and PD.
Tweetable abstract
Alzheimer’s and Parkinson’s diseases are caused by genetic, epigenetic and gut microbiota shifts, and toxins. Microbiota dysbiosis affects gut and brain barriers, rising inflammation, epigenetic changes and protein misfolding. Diet, probiotics and fecal transfer hold promise for therapy.
Author contributions
S Nohesara drafted the manuscript. HM Abdolmaleky reviewed and revised the manuscript from a scientific standpoint. S Thiagalingam and J-R Zhou reorganized and provided edits and co-directed the project.
Acknowledgments
The authors would like to extend their sincere thanks to Faria Ashrafi for her valuable contributions in producing the illustrations for this work.
Financial disclosure
S Thiagalingam was supported in part by the NIH (grant no. CA138509) and the early work in the authors’ laboratory was supported by the NARSAD Independent Investigator Award. The authors have no other relevant affiliations or financial involvement with any organization or entity with a financial interest in or financial conflict with the subject matter or materials discussed in the manuscript apart from those disclosed.
Competing interests disclosure
The authors have no competing interests or relevant affiliations with any organization or entity with the subject matter or materials discussed in the manuscript. This includes employment, consultancies, honoraria, stock ownership or options, expert testimony, grants or patents received or pending, or royalties.
Writing disclosure
No writing assistance was utilized in the production of this manuscript.