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Acta Odontologica Scandinavica Volume 10, 1953 - Issue 3-4
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Original Article

The lactic acid content of the saliva after carbohydrate ingestion: II. Source of the salivary lactic acid and inhibition of its formation

Y. Ericsson Tandläkarhögskolan, Holländargatan 17, Stockholm, Sweden; Department of Operative Dentistry, Royal School of Dentistry, Stockholm, (Head: Professor Gösta Westin.)
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I. Hellström Tandläkarhögskolan, Holländargatan 17, Stockholm, Sweden; Department of Operative Dentistry, Royal School of Dentistry, Stockholm, (Head: Professor Gösta Westin.)
Pages 118-133 | Published online: 02 Jul 2009
 
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