Effects of lysozyme–thiocyanate combinations on the viability and lactic acid production of Streptococcus mutans and Streptococcus rattus

Abstract

Effects of human lysozyme (HLZ) combined with thiocyanate (SCN⁻) ions on mutans streptococci, both in physiologic salivary concentrations, were studied. The bacteria were incubated for 75 min either in HLZ-supplemented sterilized human whole saliva (pH 5 and 7) or in neutral buffer in the presence or absence of HLZ (30 mg/l)-SCN⁻ (1–5 mM) combinations. HLZ had no inhibitory effect on the viability of Streptococcus mutans, serotype c, either in saliva or in buffer, not even at pH 5, in the presence of salivary bicarbonate or in higher (up to 240 mg/1) concentrations of HLZ. In contrast, HLZ significantly decreased the viability of 5. rattus in both media. HLZ also effectively blocked the lactic acid production of S. rattus but not that of S. mutans. Thiocyanate ions, which have been proposed to enhance the antimicrobial activity of lysozyme, did not affect the antibacterial activity of HLZ or HLZ-HCO₃⁻ combinations. It is concluded that the in vivo levels of SCN⁻ ions, which constitute an integral part of the peroxidase antimicrobial system in saliva, may not be high enough to trigger the lysis of 5. mutans by lysozyme in human saliva. The very low prevalence of S. rattus compared with S. mutans in human populations may be associated with their different susceptibility to lysozyme-mediated inhibition in saliva.

Key Words:

• Bacteriology
• caries
• lysozyme-mediated inhibition
• saliva