The expression of types X and VI collagen and fibrillin in rat mandibular condylar cartilage Response to mastication forces

Abstract

Types X and VI collagen and fibrillin were localized by in situ hybridization and immunohistochemical methods in the mandibular condyles of rats, and the response of these molecules to post-weaning diets of soft food, ordinary pellets, or hardened pellets was studied. Type X collagen was synthesized, particularly in conditions of soft food consistency, by cells in the perichondrium-periosteum and in me bone and by cells at the erosion front between cartilage and bone. Type X collagen synthesis diminished under higher compression forces due to mastication and with increasing age. Type VI collagen and fibrillin were synthesized by cells in the perichondrium-periosteum and by chondrocytes and by stromal osteoblasts and were not modified by higher mechanical forces. In contrast to previous findings in the growth plate of long bones, type X collagen in die mandibular condyle was not synthesized by hypertrophic chondrocytes but was associated with cells of the osteoblastic rauier than the chondroblastic phenotype.

Key Words:

• Diet
• mandibular condyle
• masticatory force
• temporomandibular joint