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Pathology Volume 7, 1975 - Issue 2
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Original Article

Effect of Sodium Chloride and Sucrose in Agar Media on Growth of Staphylococci at High Temperatures: A Brief Communication

D. I. Annear Departments of Microbiology, Royal Perth Hospital and of Microbiology, University of Western Australia
&
W. B. Grubb Departments of Microbiology, Royal Perth Hospital and of Microbiology, University of Western Australia
Pages 125-127 | Published online: 06 Jul 2009
 

Abstract

Sodium chloride and sucrose were shown to elevate the maximum temperature at which both coagulase positive and coagulase negative staphylococci would grow on the surface of nutrient agar. All of 200 isolates tested showed this effect.

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