Protein-Heparin Complexes as a Cause of Artificial Enzyme Polymorphism

H. Bergman Dept. of Animal Genetics, Nutrition and Hygiene, Royal Veterinary College, Stockholm, Sweden; Depts. of Clinical Chemistry, and Clinical Genetics, Karolinska Hospital, Stockholm, Sweden

I. Gustavsson Dept. of Animal Genetics, Nutrition and Hygiene, Royal Veterinary College, Stockholm, Sweden; Depts. of Clinical Chemistry, and Clinical Genetics, Karolinska Hospital, Stockholm, Sweden

J. Lindsten Dept. of Animal Genetics, Nutrition and Hygiene, Royal Veterinary College, Stockholm, Sweden; Depts. of Clinical Chemistry, and Clinical Genetics, Karolinska Hospital, Stockholm, Sweden

Abstract

An altered pattern of red cell 6-phosphogluconate dehydrogenase (6-PGD) and glucose-6-phosphate dehydrogenase (G-6-PD) was observed on starch gel but not on agarose gel electrophoresis. The variant pattern occurred only in haemolysates from heparinized blood but not from blood collected in sodium citrate. The lowest concentration of heparin inducing the variant pattern was determined.

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Protein-Heparin Complexes as a Cause of Artificial Enzyme Polymorphism

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Protein-Heparin Complexes as a Cause of Artificial Enzyme Polymorphism

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