3
Views
28
CrossRef citations to date
0
Altmetric
Original Article

Radioimmunoassay for Gastrin Employing Immunosorbent

&
Pages 459-464 | Received 11 Jan 1973, Accepted 30 Apr 1973, Published online: 08 Jul 2009
 

Abstract

A solid phase radioimmunoassay for gastrin was established by covalent coupling of antibodies to bromoacetylcellulose. An antiserum monodisperse in respect to binding energy was employed. The effect of covalent coupling on antibody-binding energy, antibody utilization, specificity, and assay re-producibility was investigated by comparison with assays employing charcoal, polyethylene-glycol, or ion-exchange resin for separation. Specificity, within and between-assay reproducibility were of the same order for the four methods employed. A decrease in antibody-binding energy, expressed by the equilibrium constant K°, from 1.0 × 1012 l/mol to 0.3 × 1012 l/mol was observed after antibody coupling (mean of four batches). The final dilution of antiserum was 1:37,500 in assays using charcoal, polyethylene-glycol, and ion-exchange resin. The corresponding dilution in the antibody solid phase assay was 1:2000, resulting in a reduction of the number of gastrin determinations per ml antiserum from 15,000 to 800. It is concluded that a solid phase radioimmunoassay for gastrin of sufficient sensitivity may be established provided a surplus of antiserum of high binding energy is available.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.