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Original Article

In vitro Activities of A-Gliadin-Related Synthetic Peptides Damaging Effect on the Atrophic Coeliac Mucosa and Activation of Mucosal Immune Response in the Treated Coeliac Mucosa

, , , , , , & show all
Pages 247-253 | Received 28 Apr 1995, Accepted 24 Jul 1995, Published online: 08 Jul 2009
 

Abstract

Background: Gliadin amino acid sequence(s) responsible for toxicity in susceptible individuals have not been fully elucidated. Previous in vitro studies have suggested the presence of active sequences in the NH2-terminal part of the A-gliadin molecule. In this paper the in vitro activity of A-gliadin synthetic peptides 31–55, 31–43, and 44–55 has been investigated. Methods: Organ culture of jejunal mucosa from untreated and treated coeliac patients was used. In the first system enterocyte height was used as a measure of peptide toxicity; in the second system evidence of activated mucosal cell-mediated immune response was sought. Results: Peptides 31–55 and 31–43 were active on untreated coeliac mucosa at a concentration of 0.5 mg/ml and peptide 44–55 only at a concentration of 3 mg/ml. In in vitro-cultured treated coeliac mucosa peptides 31–55 and 31–43 at 1 mg/ml and peptide 44–55 at 3 mg/ml were able to induce enhanced epithelial expression of HLA-DR and 4F2 molecules and the appearance of CD25-positive cells. Conclusions: Our results suggest that 31–43 and 44–55 A-gliadin peptides are both active, even if to different extents. In vitro systems remain essential tools to screen material to be subsequently tested in vivo.

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