Variations in Pigment and Carbohydrate Content of Gallbladder Bile Affect Accurate Quantitation of Total Protein When Using the Fluorescamine Method

S. Ginanni Corradini Gastrointestinal Research Unit, Depts. of Gastroenterology and General Surgery, Cleveland Clinic Foundation, Cleveland, Ohio; Dept. of Gastroenterology, Virginia Commonwealth University, Richmond, Virginia, USA; Dept. of Surgery, University of Linköping, Linköping, Sweden; Dept. of Clinical Medicine, Division of Gastroenterology, La Sapienza University, Rome, Italy

G. Yamashita Gastrointestinal Research Unit, Depts. of Gastroenterology and General Surgery, Cleveland Clinic Foundation, Cleveland, Ohio; Dept. of Gastroenterology, Virginia Commonwealth University, Richmond, Virginia, USA; Dept. of Surgery, University of Linköping, Linköping, Sweden; Dept. of Clinical Medicine, Division of Gastroenterology, La Sapienza University, Rome, Italy

H. Nuutinen Gastrointestinal Research Unit, Depts. of Gastroenterology and General Surgery, Cleveland Clinic Foundation, Cleveland, Ohio; Dept. of Gastroenterology, Virginia Commonwealth University, Richmond, Virginia, USA; Dept. of Surgery, University of Linköping, Linköping, Sweden; Dept. of Clinical Medicine, Division of Gastroenterology, La Sapienza University, Rome, Italy

A. Chernosky Gastrointestinal Research Unit, Depts. of Gastroenterology and General Surgery, Cleveland Clinic Foundation, Cleveland, Ohio; Dept. of Gastroenterology, Virginia Commonwealth University, Richmond, Virginia, USA; Dept. of Surgery, University of Linköping, Linköping, Sweden; Dept. of Clinical Medicine, Division of Gastroenterology, La Sapienza University, Rome, Italy

C. Williams Gastrointestinal Research Unit, Depts. of Gastroenterology and General Surgery, Cleveland Clinic Foundation, Cleveland, Ohio; Dept. of Gastroenterology, Virginia Commonwealth University, Richmond, Virginia, USA; Dept. of Surgery, University of Linköping, Linköping, Sweden; Dept. of Clinical Medicine, Division of Gastroenterology, La Sapienza University, Rome, Italy

L. Hays Gastrointestinal Research Unit, Depts. of Gastroenterology and General Surgery, Cleveland Clinic Foundation, Cleveland, Ohio; Dept. of Gastroenterology, Virginia Commonwealth University, Richmond, Virginia, USA; Dept. of Surgery, University of Linköping, Linköping, Sweden; Dept. of Clinical Medicine, Division of Gastroenterology, La Sapienza University, Rome, Italy

M. L. Shiffman Gastrointestinal Research Unit, Depts. of Gastroenterology and General Surgery, Cleveland Clinic Foundation, Cleveland, Ohio; Dept. of Gastroenterology, Virginia Commonwealth University, Richmond, Virginia, USA; Dept. of Surgery, University of Linköping, Linköping, Sweden; Dept. of Clinical Medicine, Division of Gastroenterology, La Sapienza University, Rome, Italy

R. M. Walsh Gastrointestinal Research Unit, Depts. of Gastroenterology and General Surgery, Cleveland Clinic Foundation, Cleveland, Ohio; Dept. of Gastroenterology, Virginia Commonwealth University, Richmond, Virginia, USA; Dept. of Surgery, University of Linköping, Linköping, Sweden; Dept. of Clinical Medicine, Division of Gastroenterology, La Sapienza University, Rome, Italy

J. Svanvik Gastrointestinal Research Unit, Depts. of Gastroenterology and General Surgery, Cleveland Clinic Foundation, Cleveland, Ohio; Dept. of Gastroenterology, Virginia Commonwealth University, Richmond, Virginia, USA; Dept. of Surgery, University of Linköping, Linköping, Sweden; Dept. of Clinical Medicine, Division of Gastroenterology, La Sapienza University, Rome, Italy

P. Della Guardia Gastrointestinal Research Unit, Depts. of Gastroenterology and General Surgery, Cleveland Clinic Foundation, Cleveland, Ohio; Dept. of Gastroenterology, Virginia Commonwealth University, Richmond, Virginia, USA; Dept. of Surgery, University of Linköping, Linköping, Sweden; Dept. of Clinical Medicine, Division of Gastroenterology, La Sapienza University, Rome, Italy

L. Capocaccia Gastrointestinal Research Unit, Depts. of Gastroenterology and General Surgery, Cleveland Clinic Foundation, Cleveland, Ohio; Dept. of Gastroenterology, Virginia Commonwealth University, Richmond, Virginia, USA; Dept. of Surgery, University of Linköping, Linköping, Sweden; Dept. of Clinical Medicine, Division of Gastroenterology, La Sapienza University, Rome, Italy

R. T. Holzbach Gastrointestinal Research Unit, Depts. of Gastroenterology and General Surgery, Cleveland Clinic Foundation, Cleveland, Ohio; Dept. of Gastroenterology, Virginia Commonwealth University, Richmond, Virginia, USA; Dept. of Surgery, University of Linköping, Linköping, Sweden; Dept. of Clinical Medicine, Division of Gastroenterology, La Sapienza University, Rome, Italy

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Abstract

Background: Despite solute dilution and reduced total lipid concentrations, an unexplained increase in protein concentration has been reported to occur in the gallbladder bile of cholesterol gallstone patients. Methods: Solutes in gallbladder bile from gallstone-free controls and from four study groups were measured using standard methods. Total proteins were measured using amino acid analysis and a conventional fluorescamine method. Results: Bile salts and pigment content were greater in gallstone-free controls than in all other study groups, including morbidly obese gallstone-free subjects. Total biliary protein concentration, as determined by amino acid analysis in the gallstone-free control group was higher than in non-obese gallstone patients with multiple stones and in morbidly obese gallstone-free subjects. Total biliary proteins as measured with fluorescamine, however, did not show intergroup differences. A major problem of the conventional fluorescamine assay is shown to be an artefact arising from the high pigment content of the more concentrated samples. Conclusions: Very dilute gallbladder bile samples are often found in the presence of gallstone disease. This also occurs in morbidly obese subjects, even in the absence of gallstones. Although the contribution of protein secretion/absorption by the gallbladder can also be relevant, especially in the presence of morbid obesity, the protein concentration in gallbladder bile, when accurately measured, generally parallels the concentrations of non-absorbed biliary solutes, reflecting the efficiency of fluid absorption. Measurement of biliary proteins by the conventional fluorescamine method is unreliable in clinical studies in which intergroup differences in pigment content are commonly present.

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Variations in Pigment and Carbohydrate Content of Gallbladder Bile Affect Accurate Quantitation of Total Protein When Using the Fluorescamine Method

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Variations in Pigment and Carbohydrate Content of Gallbladder Bile Affect Accurate Quantitation of Total Protein When Using the Fluorescamine Method

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