Artificial liposomes as a model for studying the lipid peroxidation effect of p-phenylene diamine: Journal of Microencapsulation: Vol 6, No 3

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Abstract

The effect of p-phenylene diamine on the peroxidation of liposomized samples of lecithin and peanut oil was studied under optimal conditions. the p-phenylene diamine was found to affect the formation of thiobarbituric acid reactive products of lipid peroxidation and the efficacy of various free radical scavengers.

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Artificial liposomes as a model for studying the lipid peroxidation effect of p-phenylene diamine

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Artificial liposomes as a model for studying the lipid peroxidation effect of p-phenylene diamine

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