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Current Eye Research Volume 5, 1986 - Issue 10
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Original Article

Immunological comparison of heat-shock proteins and a-crystallin

R. C. Augusteyn Russell Grimwade School of Biochemistyr, University of Melbourne, Parkville, Victoria, Australia
,
A. Boyd Russell Grimwade School of Biochemistyr, University of Melbourne, Parkville, Victoria, Australia
&
L. Kelly Genetics Department, University of Melbourne, Parkville, Victoria, Australia
Pages 759-762 | Accepted 05 Sep 1986, Published online: 02 Jul 2009
 
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Abstract

It has been shown using ELISA and affinity chromatography, that extracts from heat-shocked Drosophila melanogaster larvae and cultured cells react with monoclonal antibodies raised against bovine a-crystallin. It is suggested that this cross-reactivity is associated with the region of the sequence corresponding to residues 98–108 of the bovine otA-crystall in chain. This region may be important for the functions of both a-crystallin and the heat-shock proteins.

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