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Hemoglobin
international journal for hemoglobin research
Volume 5, 1981 - Issue 4
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Original Article

Effect of Some physical Features and of Amino acid Substitutions on the Mechanical Precipitation of Hemoglobin

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Pages 379-390 | Received 29 Jul 1980, Accepted 09 Feb 1981, Published online: 07 Jul 2009
 

Abstract

In 1973 Asakura demonstrated that, following mechanical shaking, oxy-Hb S was much less stable than oxy-Hb A (Nature 244: 437, 1973). We have studied the mechanical stability of Hb Créteil (β89 Ser→Asn), Hb Hope (β136 Gly→Asp), Hb Strasbourg (β23 Val→Asp), and the hybrid Hb S/Stanleyville-II (β6 Glu→Val; α78 Asn→Lys) by the method of Roth et al. (Blood 45:377, 1975). Hb Créteil, Hb Hope, and Hb S/St-II were sensitive to mechanical shaking, while Hb Strasbourg was more stable than Hb A, a hitherto undescribed finding.

The precise mechanisms responsible for this precipitation are not known. From comparisons with published results, but excluding thermosensitive Hbs, we conclude that:

—standard methods for isolation of hemoglobins modify its mechanical stability

—alpha mutation increases the mechanical stability of Hb S in the hybrid Hb S/St-II

—some mutations produce a more stable hemoglobin than Hb A.

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