Simulated food effects on drug release from ethylcellulose: PVA–PEG graft copolymer-coated pellets

Abstract

Background: Food effects might substantially alter drug release from oral controlled release dosage forms in vivo. Methods: The robustness of a novel type of controlled release film coating was investigated using various types of release media and two types of release apparatii. Results: Importantly, none of the investigated conditions had a noteworthy impact on the release of freely water-soluble diltiazem HCl or slightly water-soluble theophylline from pellets coated with ethylcellulose containing small amounts of PVA–PEG graft copolymer. In particular, the presence of significant amounts of fats, carbohydrates, surfactants, bile salts, and calcium ions in the release medium did not alter drug release. Furthermore, changes in the pH and differences in the mechanical stress the dosage forms were exposed to did not affect drug release from the pellets. Conclusion: The investigated film coatings allowing for oral controlled drug delivery are highly robust in vitro and likely to be poorly sensitive to classical food effects in vivo.

Keywords:

• Biorelevant media
• coating
• controlled release
• food effects
• pellets

Acknowledgments

The authors are grateful for the support of this work by the ‘Nord-Pas de Calais’ Regional Council.

Declaration of interest

Two of the authors are employees of FMC BioPolymer, the supplier of the investigated aqueous ethylcellulose dispersion.