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Research Article

The influence of antioxidants on the Spreadability of α-Tocopherol Gels

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Pages 2315-2322 | Published online: 20 Oct 2008
 

Abstract

This study is based on the elaboration of α-Tocopherol gels containing the antioxidants butylated hydroxitoluene and ascorbic acid for the purpose of subjecting them to a Theological study aimed at evaluating the influence of the components of the various preparations.

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