125
Views
3
CrossRef citations to date
0
Altmetric
Research Article

Influence of liposomal formulation variables on the interaction with Candida albicans in biofilm; a multivariate approach

, , &
Pages 9-16 | Received 20 Oct 2009, Accepted 17 Jan 2010, Published online: 02 Mar 2010
 

Abstract

Candida albicans is a species commonly associated with biofilm formation. The aim of this study was to identify liposomal formulation variables influencing the adhesion of liposomes to C. albicans in biofilm. C. albicans was grown on microtiter plates. Charged liposomes containing a fluorescent phospholipid (fatty acid labeled) were adsorbed onto biofilms of C. albicans in the wells. The adsorption was quantified by fluorescence measurements. Statistical experimental design and multivariate evaluation were used in the studies. The liposomal formulation factors investigated were the type of the main phospholipid (egg-PC, DMPC, and DPPC), the amount of charged component in the liposomes, and the type of the charged lipid (diacyl-TAP, DC-chol, diacyl-PA, diacyl-PG, diacyl-PS, and PI). Full factorial mixed levels designs were created. Saturated positively charged liposomes, with diacyl-TAP as the charged component and a low level of positive charge, was found to be the best choice for interaction with C. albicans. When formulating negatively charged liposomes, liposomes with DPPC as the main lipid adsorbed significantly better than liposomes with egg-PC. The amount of charge and the nature of the charged component were not found to influence the adsorption of the negatively charged liposomes to C. albicans. No synergy was detected between any of the formulation variables studied.

Acknowledgement

The authors would like to thank T. Larsen for technical assistance.

Declaration of interest

The authors report no conflicts of interest. The authors alone are responsible for the content and writing of the paper.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.