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Studies in Humans

Study design and methods for a randomized crossover trial substituting brown rice for white rice on diabetes risk factors in India

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Pages 797-804 | Received 31 Jan 2015, Accepted 25 Mar 2015, Published online: 28 May 2015
 

Abstract

India has the second largest number of people with diabetes in the world following China. Evidence indicates that consumption of whole grains can reduce the risk of type 2 diabetes. This article describes the study design and methods of a trial in progress evaluating the effects of substituting whole grain brown rice for polished (refined) white rice on biomarkers of diabetes risk (glucose metabolism, dyslipidemia, inflammation). This is a randomized controlled clinical trial with a crossover design conducted in Chennai, India among overweight but otherwise healthy volunteers aged 25–65 y with a body mass index ≥23 kg/m2 and habitual rice consumption ≥200 g/day. The feasibility and cultural appropriateness of this type of intervention in the local environment will also be examined. If the intervention is efficacious, the findings can be incorporated into national-level policies which could include the provision of brown rice as an option or replacement for white rice in government institutions and food programs. This relatively simple dietary intervention has the potential to substantially diminish the burden of diabetes in Asia and elsewhere.

Acknowledgements

We would like to thank our collaborators in the Global Nutrition and Epidemiologic Transition (GNET) Initiative at the Harvard School of Public Health for their support on this project.

Declaration of interest

The present study is funded by the National Institute of Health (NIH) as a joint collaboration between the Harvard School of Public Health and Madras Diabetes Research Foundation (MDRF), India. This work was funded by the Fogarty International Center at the National Institutes of Health (R03TW008726). On behalf of Dr. Mohan and colleagues, we disclose that brown rice and a new high fiber white rice are currently being marketed at Dr. Mohan’s Diabetes Specialities Centre.

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