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Review Article

Fish oils, eicosanoid biosynthesis and cardiovascular disease: An overview

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Pages 145-152 | Published online: 06 Jul 2009
 

Abstract

Evidence continues to accumulate supporting a beneficial role for fish and fish oil consumption in the amelioration of human disease. This review highlights mechanisms linking fish oil with alleviation of cardiovascular disease (CVD). Particular emphasis is given to the role of fish oils and other fats in eicosanoid synthesis.

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