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Original Article

Reduction of α-Azidopropiophenone by Immobilized Baker's Yeast

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Pages 321-328 | Published online: 11 Jul 2009
 

Abstract

Baker's yeast immobilized on montmorillonite K10 and chrysotile reduced α-azidopropiophenone to the corresponding azidoalcohols syn and anti with good chemical yield and enantiomeric excess.

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