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Research Article

New insights into the antioxidant activity of hydroxycinnamic and hydroxybenzoic systems: Spectroscopic, electrochemistry, and cellular studies

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Pages 1473-1484 | Received 28 Jun 2014, Accepted 11 Sep 2014, Published online: 14 Oct 2014
 

Abstract

A series hydroxycinnamic and gallic acids and their derivatives were studied with the aim of evaluating their in vitro antioxidant properties both in homogeneous and in cellular systems. It was concluded from the oxygen radical absorbance capacity-fluorescein (ORAC-FL), 1,1-diphenyl-2-picrylhydrazyl (DPPH), and cyclic voltammetry data that some compounds exhibit remarkable antioxidant properties. In general, in homogeneous media (DPPH assay), galloyl-based cinnamic and benzoic systems (compounds 7–11) were the most active, exhibiting the lowest oxidation potentials in both dimethyl sulfoxide (DMSO) and phosphate buffer. Yet, p-coumaric acid and its derivatives (compounds 1–3) disclosed the highest scavenging activity toward peroxyl radicals (ORAC-FL assay). Interesting structure–property– activity relationships between ORAC-FL, or DPPH radical, and redox potentials have been attained, showing that the latter parameter can be a valuable antioxidant measure. It was evidenced that redox potentials are related to the structural features of cinnamic and benzoic systems and that their activities are also dependent on the radical generated in the assay. Electron spin resonance data of the phenoxyl radicals generated both in DMSO and phosphate buffer support the assumption that radical stability is related to the type of phenolic system. Galloyl-based cinnamic and benzoic ester-type systems (compounds 9 and 11) were the most active and effective compounds in cell-based assays (51.13 ± 1.27% and 54.90 ± 3.65%, respectively). In cellular systems, hydroxycinnamic and hydroxybenzoic systems operate based on their intrinsic antioxidant outline and lipophilic properties, so the balance between these two properties is considered of the utmost importance to ensure their performance in the prevention or minimization of the effects due to free radical overproduction.

Acknowledgements

The authors thank the Foundation for Science and Technology (FCT) of Portugal (PEst-C/QUI/UI0081/2013 and QREN (FCUP-CIQ-UP-NORTE-07-0124-FEDER-000065 projects) and grant of T. Silva (SFRH/BD/ 79671/2011). Project of María Carolina Zuñiga (CONICYT-PAI/concurso inserción en la academia Folio 791220002) and Francisco Mura CONICYT-Chile (N°21120376) PhD grant are gratefully acknowledged.

Declaration of interest

The authors report no declarations of interest. The authors alone are responsible for the content and writing of the paper.

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