Abstract
Recommended Dietary Allowances (10th edn) 1989 Washington, DC, National Academy Press, 285 pp.
Genetic Variation and Nutrition Artemis simopovlos and Barton Childs (eds), 1989 Basel, Karger, 300 pp.; published as Volume 63 of the World Review of Nutrition and Dietetics series
Omega-6 Essential Fatty Aads-Pathophysiology and Roles in Clinical Medicine D. F. Horrobin (ed), 1990 New York, Wiley-Liss