Ferrocenopapain, An Organometallic Protein Formed by Site-Specific Inactivation of Papain Using Chloroacetylferrocene

Abstract

Papain is rapidly, specifically and irreversibly inactivated by chloroacetylferrocene in a time-dependent, two-stage process which involves initial, physical complexation between the enzyme and the organometallic reagent followed by chemical reaction. The kinetics of the process show saturation kinetics with respect to inactivator concentration. The modification occurs with a 1 :1 stoichiometry and the degree of loss of enzymatic activity is directly reflected in the loss of thiol groups in the active-site that are accessible to Ellman's reagent. The modification is faster at higher pH. The ferrocenium ion of the modified papain can be generated at low pH by anaerobic treatment with ferric nitrate and shows a 180 percent increased lifetime at pH 3.3 compared to the acetylferrocenium ion under identical conditions. The spectral properties of the ferrrocenopapain indicate that the ferrocene is in an unusual environment at the protein active-site and the implications of this are discussed.

Key Words: :

• Papain
• Chloroacetyl-ferrocene
• Chemical modification
• Enzyme inhibition
• protease
• Thiol-directed reagent