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Original Research Articles

Risk practices for animal and human anthrax in Bangladesh: an exploratory study

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Article: 21356 | Received 09 Sep 2013, Accepted 24 Oct 2013, Published online: 27 Nov 2013
 

Abstract

Introduction

From August 2009 to October 2010, International Centre for Diarrheal Disease Research, Bangladesh and the Institute of Epidemiology, Disease Control and Research together investigated 14 outbreaks of anthrax which included 140 animal and 273 human cases in 14 anthrax-affected villages. Our investigation objectives were to explore the context in which these outbreaks occurred, including livestock rearing practices, human handling of sick and dead animals, and the anthrax vaccination program.

Methods

Field anthropologists used qualitative data-collection tools, including 15 hours of unstructured observations, 11 key informant interviews, 32 open-ended interviews, and 6 group discussions in 5 anthrax-affected villages.

Results

Each cattle owner in the affected communities raised a median of six ruminants on their household premises. The ruminants were often grazed in pastures and fed supplementary rice straw, green grass, water hyacinth, rice husk, wheat bran, and oil cake; lactating cows were given dicalcium phosphate. Cattle represented a major financial investment. Since Islamic law forbids eating animals that die from natural causes, when anthrax-infected cattle were moribund, farmers often slaughtered them on the household premises while they were still alive so that the meat could be eaten. Farmers ate the meat and sold it to neighbors. Skinners removed and sold the hides from discarded carcasses. Farmers discarded the carcasses and slaughtering waste into ditches, bodies of water, or open fields. Cattle in the affected communities did not receive routine anthrax vaccine due to low production, poor distribution, and limited staffing for vaccination.

Conclusion

Slaughtering anthrax-infected animals and disposing of butchering waste and carcasses in environments where ruminants live and graze, combined with limited vaccination, provided a context that permitted repeated anthrax outbreaks in animals and humans. Because of strong financial incentives, slaughtering moribund animals and discarding carcasses and waste products will likely continue. Long-term vaccination coverage for at-risk animal populations may reduce anthrax infection.

Acknowledgements

The authors are indebted to the outbreak communities for their time and respect. They are grateful for the assistance of the civil surgeons and district livestock officers of Pabna and Sirajganj Districts and the sub-district health and family planning officers and livestock officers of Santhia, Shahjadpur, Kamarkhand, and Belkuchi. They are thankful to Labib Imran Faruque, Rabiul Awal Chowdhury, and Tania Naushin for their contribution in the field investigation. They also thank Dorothy Southern, Meghan Scott, and Diana DiazGranados for their support in guiding and editing this manuscript.

International Centre for Diarrhoeal Disease Research, Bangladesh acknowledges the commitment of the US Centres for Disease Control and Prevention and the Government of the People's Republic of Bangladesh to our research efforts.

Conflict of interest and funding

This study was supported by the US Centers for Disease Control and Prevention through cooperative award number 5U01CI000628-01 and by the Government of the People's Republic of Bangladesh.