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Postgraduate Medicine Volume 106, 1999 - Issue 2
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Original Articles

Food-borne illness

Pages 189-190 | Published online: 30 Jun 2015
 
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Abstract

The United States has one of the safest food supplies in the world. And yet we often hear about illnesses caused by food. The fact is that bacteria survive—and sometimes thrive—despite the best controls available. Food can meet up with bacteria anytime and anyplace. What can we do to reduce the risks?

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