Foodborne and waterborne infectious diseases

Contributing factors and solutions to new and reemerging pathogens

Richard Prier Dr Prier is in private practice in infectious diseases, and Dr Solnick is assistant professor, department of internal medicine, division of infectious diseases, University of California, Davis, School of Medicine.

, MD &

Jay V. Solnick Dr Prier is in private practice in infectious diseases, and Dr Solnick is assistant professor, department of internal medicine, division of infectious diseases, University of California, Davis, School of Medicine.Correspondence[email protected]

, MD, PhD

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Changes in the makeup and eating habits of the US population, an increasingly complex system of food distribution, and less stringent surveillance for infectious agents are among the factors that have led to an alarming increase in foodborne and waterborne illnesses in recent years. Drs Prier and Solnick address these issues and suggest changes in public health programs and consumer behavior that can minimize future outbreaks.

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Foodborne and waterborne infectious diseases

Contributing factors and solutions to new and reemerging pathogens

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Contributing factors and solutions to new and reemerging pathogens

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