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Postgraduate Medicine Volume 109, 2001 - Issue 4
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Original Articles

Is it food allergy?

Differentiating the causes of adverse reactions to food

Juan C. Guarderas Dr Guarderas is associate professor, Mayo School of Medicine, Jacksonville, Florida, and consultant, department of allergy and internal medicine, Mayo Clinic, Jacksonville.Correspondence[email protected]
, MD
Pages 125-134 | Published online: 30 Jun 2015
 
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A bad reaction to food is often assumed to be allergy, but frequently it is not. Dr Guarderas discusses the numerous mechanisms that mimic food allergy and the various symptoms of IgE-mediated allergic syndromes, together with recommendations for evaluation and treatment.

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