Aquaculture in Sicily: the state of the art

Abstract

Aquaculture in Sicily, represented almost exclusively by seabass and sea bream production, together with capture fishery, plays a significant role in the regional economy. On a national basis, the regional production covers about 20% of Italian euryhaline fish production. Fingerling supply is guaranteed by the two hatcheries present on the Island. Twelve floating cage farms and two inshore farms annually produce about 4,000 t of fish. A small extensive production arises from the storage basins of the salt work of Trapani. This niche production could represent an opportunity to realize a new distinctive organic aquaculture, preferred by the consumers respect to intensive produced fish, that could contribute to promote the Territory. Two bluefin tuna fattening farms produce about 1,300 t of sashimi grade tuna annually. The aquaculture sector in Sicily faces the same problems of the Italian and Mediterranean sectors. However, Sicily is considered a Convergence Region by the European Union Cohesion Policy and is legible for special funding. The operational program 2007/2013 “European Fishery Found” will be an effective instrument to stimulate investment and technological innovation and to promote sustainable development of fisheries and aquaculture in the Region.

Key words:

• Aquaculture
• Sicily
• Fish-waste
• Precautionary principle
• Ecosystem approach