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Abstract
The effect of the farming system on biometry traits and dressing out yield were investigated in market-size European sea bass (Dicentrarchus labrax) cultured extensively or intensively in sea cages or land-based basins. Fish external appearences and shapes were studies with geometric morphometrics in order to assess the potential of combined methodologies in the assessment of finfish quality. Both standard biometry and geometric morphometrics were able to discriminate between sea bass farmed extensively from those cultured under intensive conditions. Geometric morphometrics has been shown to be a valuable tool for describing changes in shape features and could result a useful technique to be associated to biometry traits in the context of fish quality assessment.