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Editorial

Microencapsulation of Probiotics in Food: Challenges and Future Prospects

Pages 1249-1251 | Published online: 23 Nov 2012
 

Acknowledgements

Permission for this editorial is © Her Majesty the Queen in Right of Canada, as represented by the Minister of Agriculture and Agri-Food, Canada (2012).

Financial & competing interests disclosure

CP Champagne is an employee of the Department of Agriculture and Agri-Food, Government of Canada. The author has no other relevant affiliations or financial involvement with any organization or entity with a financial interest in or financial conflict with the subject matter or materials discussed in the manuscript apart from those disclosed.

No writing assistance was utilized in the production of this manuscript.

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