Purification and Characterization of an Extracellular Alkaline Protease from Aspergillus niger C-15

Abstract

An alkaline protease produced by Aspergillus niger C-15 was purified and characterized. The enzyme was purified 19.41- fold with a specific activity of 74150 U/mg and a recovery of 34.4% by gel filtration and ion exchange chromatography. The molecular weight of the enzyme was estimated to be 34 kDa. The optimum pH and temperature for the protease activity were pH 8.0 and 60°C, respectively. The enzyme activity inhibited by EDTA suggests that the preparation contains a metalloprotease. The enzyme activity of the metalloprotease was completely inhibited by 5 mM HgCl₂ and FeCl₃, while partially inhibited by CuSO₄ and MnCl₂. When polyols such as glycerol, mannitol, sorbitol and xylitol, were added to the reaction medium, most polyols tested enhanced protease activity. Especially, glycerol showed the highest effect. The alkaline metalloprotease was stable at high temperature and retained more than 90% of the initial activity at 60°C and 86.4% under addition of glycerol.

Key Words:

• Alkaline protease
• Aspergillus niger
• Metalloprotease
• Protease