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NJAS: Wageningen Journal of Life Sciences Volume 52, 2004 - Issue 2
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Original Article

Campylobacter and Salmonella infections on organic broiler farms

T.B. RodenburgApplied Research Division, Animal Sciences Group, Wageningen University and Research Centre, P.O. Box 2176, NL-8203 AD Lelystad, The NetherlandsCorrespondence[email protected]
,
M.C. Van Der Hulst-Van ArkelInfectious Diseases, Animal Sciences Group, Wageningen University and Research Centre, Lelystad, The Netherlands
&
R.P. KwakkelAnimal Nutrition, Department of Animal Sciences, Wageningen University, Wageningen, The Netherlands
Pages 101-108 | Received 28 Jun 2004, Accepted 27 Sep 2004, Published online: 18 Jun 2021

Citations (14)

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A. Kijlstra & I.A.J.M. Eijck. (2006) Animal health in organic livestock production systems: a review. NJAS: Wageningen Journal of Life Sciences 54:1, pages 77-94.
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Articles from other publishers (13)

Lohendy Muñoz-Vargas, Rebeca Zamora-Sanabria & Warren Hidalgo-Jara. 2023. One Welfare Animal Health and Welfare, Food Security and Sustainability. One Welfare Animal Health and Welfare, Food Security and Sustainability 62 88 .
M.A. Ethèves, N. Choisis, S. Alvarez, F. Dalleau, J. Hascoat, V. Gallard & E. Cardinale. (2021) Risk factors for Salmonella enterica subsp. enterica persistence in broiler-chicken flocks on Reunion Island. Heliyon 7:3, pages e06278.
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Quail Das, Md. Rashedul Islam, Dion Lepp, Joshua Tang, Xianhua Yin, Lili Mats, Huaizhi Liu, Kelly Ross, Yan Martel Kennes, Hassina Yacini, Keith Warriner, Massimo F. Marcone & Moussa S. Diarra. (2020) Gut Microbiota, Blood Metabolites, and Spleen Immunity in Broiler Chickens Fed Berry Pomaces and Phenolic-Enriched Extractives. Frontiers in Veterinary Science 7.
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Chase E. Golden, Michael J. RothrockJrJr & Abhinav Mishra. (2019) Comparison between random forest and gradient boosting machine methods for predicting Listeria spp. prevalence in the environment of pastured poultry farms. Food Research International 122, pages 47-55.
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Marwa Fawzy El Metwaly Ahmed, Hosny El-Adawy, Helmut Hotzel, Herbert Tomaso, Heinrich Neubauer, Nicole Kemper, Joerg Hartung & Hafez Mohamed Hafez. (2016) Prevalence, genotyping and risk factors of thermophilic Campylobacter spreading in organic turkey farms in Germany. Gut Pathogens 8:1.
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F O Jemilehin, A O Ogunleye, A O Okunlade & A T P Ajuwape. (2016) Isolation of Salmonella species and some other gram negative bacteria from rats cohabitating with poultry in Ibadan, Oyo State, Nigeria. African Journal of Microbiology Research 10:29, pages 1104-1110.
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Aneesa Noormohamed & Mohamed K Fakhr. (2014) Prevalence and Antimicrobial Susceptibility of Campylobacter spp. in Oklahoma Conventional and Organic Retail Poultry. The Open Microbiology Journal 8:1, pages 130-137.
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Bridgshe HardyNate CrillySean PendletonAna AndinoAudra WallisNan ZhangIrene Hanning. (2013) Impact of Rearing Conditions on the Microbiological Quality of Raw Retail Poultry Meat. Journal of Food Science 78:8.
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Hanne Rosenquist, Louise Boysen, Anne Louise Krogh, Annette Nygaard Jensen & Maarten Nauta. (2013) Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat. International Journal of Food Microbiology 162:3, pages 226-230.
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Robert Blair. 2011. Organic Production and Food Quality. Organic Production and Food Quality 183 206 .
Robert Blair. 2011. Organic Production and Food Quality. Organic Production and Food Quality 111 162 .
A. Kijlstra, B.G. Meerburg & A.P. Bos. (2009) Food Safety in Free-Range and Organic Livestock Systems: Risk Management and Responsibility. Journal of Food Protection 72:12, pages 2629-2637.
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Bastiaan G Meerburg & Aize Kijlstra. (2007) Role of rodents in transmission of Salmonella and Campylobacter . Journal of the Science of Food and Agriculture 87:15, pages 2774-2781.
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