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Elizabeth A. Tanner, Melody A. Gary, Asheal A. Davis, Stephan Michalik & Brian K. McFarlin. (2021) Alterations in Systemic Inflammatory Response Following a Half-Marathon Race with a Combined Curcumin and Pomegranate Supplement: A Feasibility Study. Journal of Dietary Supplements 18:5, pages 461-477.
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Achraf Ammar, MounaTurki, Khaled Trabelsi, Nicola Luigi Bragazzi, Omar Boukhris, Mohamed Bouaziz, Fatma Ayadi, Kais El Abed, Tarak Driss, Nizar Souissi, Hamdi Chtourou, Stephen J. Bailey & Anita Hoekelmann. (2020) Effects of natural polyphenol-rich pomegranate juice on the acute and delayed response of Homocysteine and steroidal hormones following weightlifting exercises: a double-blind, placebo-controlled trial. Journal of the International Society of Sports Nutrition 17:1.
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Articles from other publishers (15)
Fatemeh Ghaemi, Maryam Emadzadeh, Stephen L. Atkin, Tannaz Jamialahmadi, Gokhan Zengin & Amirhossein Sahebkar. (2023) Impact of pomegranate juice on blood pressure: A systematic review and meta‐analysis. Phytotherapy Research 37:10, pages 4429-4441.
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Dhaidan Khalaf Kafi & Adil N. Ayyash. (2023) Density functional theory and molecular docking study to lutein molecule for COVID-19 protease inhibitors. Applied Nanoscience 13:8, pages 5477-5488.
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Jin Cheng, Jiahui Li, Ruo-Gu Xiong, Si-Xia Wu, Si-Yu Huang, Dan-Dan Zhou, Adila Saimaiti, Ao Shang, Yibin Feng, Ren-You Gan & Hua-Bin Li. (2023) Bioactive compounds and health benefits of pomegranate: An updated narrative review. Food Bioscience 53, pages 102629.
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Muntadher Mohammed Alwan & Qussay Noori Raddam. Evaluation the role of vitamin B12 and pomegranate pulp extract in rats with phenyl hydrazine-induced anemia. Evaluation the role of vitamin B12 and pomegranate pulp extract in rats with phenyl hydrazine-induced anemia.
Pablo Melgarejo-Sánchez, Dámaris Núñez-Gómez, Juan J. Martínez-Nicolás, Francisca Hernández, Pilar Legua & Pablo Melgarejo. (2021) Pomegranate variety and pomegranate plant part, relevance from bioactive point of view: a review. Bioresources and Bioprocessing 8:1.
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Kandathil Ashwin, Ashok Kumar Pattanaik & Gordon S. Howarth. (2021) Polyphenolic bioactives as an emerging group of nutraceuticals for promotion of gut health: A review. Food Bioscience 44, pages 101376.
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Sonia Esposto, Gianluca Veneziani, Agnese Taticchi, Stefania Urbani, Roberto Selvaggini, Beatrice Sordini, Luigi Daidone, Giacomo Gironi & Maurizio Servili. (2021) Chemical Composition, Antioxidant Activity, and Sensory Characterization of Commercial Pomegranate Juices. Antioxidants 10:9, pages 1381.
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Arun K. Das, Pramod Kumar Nanda, Nilabja Roy Chowdhury, Premanshu Dandapat, Mohammed Gagaoua, Pranav Chauhan, Mirian Pateiro & Jose M. Lorenzo. (2021) Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits. Molecules 26:2, pages 467.
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Zeinab M. El-Bouhy, Rasha M. Reda, Heba H. Mahboub & Fify N. Gomaa. (2020) Bioremediation effect of pomegranate peel on subchronic mercury immunotoxicity on African catfish (Clarias gariepinus). Environmental Science and Pollution Research 28:2, pages 2219-2235.
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Waheed Ur Rehman, Amir Khan, Nazish Mushtaq, Mohammad Younas, Xiaochan An, Muhammad Saddique, Sarah Farrukh, Yunxia Hu & Mashallah Rezakazemi. (2020) Electrospun hierarchical fibrous composite membrane for pomegranate juice concentration using osmotic membrane distillation. Journal of Environmental Chemical Engineering 8:6, pages 104475.
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Zeinab RostamiMohsen KhorashadizadehMahdi GhonchehMohsen Naseri. (2020)
Effect of Pomegranate Extract in Mesenchymal Stem Cells by Modulation of microRNA-155, microRNA-21, microRNA-23b, microRNA-126a, and
PI3K\AKT1\NF-
κ
B
Expression
. DNA and Cell Biology 39:10, pages 1779-1788.
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Tina Jafari, Aziz A. Fallah, Ali Reyhanian & Elham Sarmast. (2020) Effects of pomegranate peel extract and vitamin E on the inflammatory status and endothelial function in hemodialysis patients: a randomized controlled clinical trial. Food & Function 11:9, pages 7987-7993.
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Panagiotis Kandylis & Evangelos Kokkinomagoulos. (2020) Food Applications and Potential Health Benefits of Pomegranate and its Derivatives. Foods 9:2, pages 122.
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Jianfeng Long, Yuanqiang Guo, Jieping Yang, Susanne M. Henning, Ru-Po Lee, Anna Rasmussen, Lijun Zhang, Qing-Yi Lu, David Heber & Zhaoping Li. (2019) Bioavailability and bioactivity of free ellagic acid compared to pomegranate juice. Food & Function 10:10, pages 6582-6588.
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Waheed -Ur Rehman, Amir Muhammad, Mohammad Younas, Chunrui Wu, Yunxia Hu & Jianxin Li. (2019) Effect of membrane wetting on the performance of PVDF and PTFE membranes in the concentration of pomegranate juice through osmotic distillation. Journal of Membrane Science 584, pages 66-78.
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