Citations (23)
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Nupur Vasdev, Mayank Handa, Prashant Kesharwani & Rahul Shukla. (2022) Rosemary oil low energy nanoemulsion: optimization, µrheology, in silico, in vitro, and ex vivo characterization. Journal of Biomaterials Science, Polymer Edition 33:15, pages 1901-1923.
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Emel Akbaba & Eyup Bagci. (2022) Memory-enhancing, Antioxidant, and Anticholinesterase Effects of Inhaled Achillea pseudoaleppica Essential Oil on Scopolamine-induced Amnesic Rats. Journal of Essential Oil Bearing Plants 25:4, pages 859-875.
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Articles from other publishers (21)
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Eri Matsubara, Naoyuki Matsui & Kohei Kambara. (2023) Utilization of essential oils mainly from Cupressaceae trees in the work environment creates a psychophysiological stress-relieving effect. Wood Science and Technology 57:5, pages 1197-1214.
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Panayiota Xylia, Klaudia Georgia Fasko, Antonios Chrysargyris & Nikolaos Tzortzakis. (2022) Heat treatment, sodium carbonate, ascorbic acid and rosemary essential oil application for the preservation of fresh Rosmarinus officinalis quality. Postharvest Biology and Technology 187, pages 111868.
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Evin Şahin Sadık, Hamdi Melih Saraoğlu, Sibel Canbaz Kabay, Mustafa Tosun, Cahit Keskinkılıç & Gönül Akdağ. (2021) Investigation of the effect of rosemary odor on mental workload using EEG: an artificial intelligence approach. Signal, Image and Video Processing 16:2, pages 497-504.
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Angela Bonaccorso, Cinzia Cimino, Daniela Erminia Manno, Barbara Tomasello, Antonio Serra, Teresa Musumeci, Giovanni Puglisi, Rosario Pignatello & Claudia Carbone. (2021) Essential Oil-Loaded NLC for Potential Intranasal Administration. Pharmaceutics 13:8, pages 1166.
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Elif Ok, Vildan Kocatepe & Vesile Ünver. (2021) The effect of the rose essential oil aroma on university students’ learning and short-term memory: A randomized controlled trial. Journal of Clinical Medicine of Kazakhstan 18:1, pages 32-37.
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Javad Sharifi‐Rad, Shahira M. Ezzat, Mahitab H. El Bishbishy, Dima Mnayer, Farukh Sharopov, Ceyda S. Kılıç, Monica Neagu, Carolina Constantin, Mehdi Sharifi‐Rad, Maria Atanassova, Silvana Nicola, Giuseppe Pignata, Bahare Salehi, Patrick V. T. Fokou & Natália Martins. (2020)
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Agnieszka Bilska, Joanna Kobus-Cisowska, Dominik Kmiecik, Bożena Danyluk, Ryszard Kowalski, Daria Szymanowska, Anna Gramza-Michałowska & Oskar Szczepaniak. (2019) Cholinesterase inhibitory activity, antioxidative potential and microbial stability of innovative liver pâté fortified with rosemary extract (Rosmarinus officinalis). Electronic Journal of Biotechnology 40, pages 22-29.
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