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Egyptian Journal of Basic and Applied Sciences Volume 1, 2014 - Issue 3-4
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Full Length Article

Quality evaluation of egg composition and productivity of layers in EM (Effective Microorganisms) treatments: A field reportFootnote

Murugesan GnanadesiganDepartment of Microbiology, National College, TiruchirapalliTamilnadu620 001, IndiaCorrespondence[email protected]
,
Sandhanasamy IsabellaDepartment of Microbiology, Selvamm Arts and Science College, Namakkal637 003, Tamilnadu, India
,
Ponnusamy SarithaDepartment of Microbiology, Selvamm Arts and Science College, Namakkal637 003, Tamilnadu, India
,
Lakshmanan RamkumarDepartment of Microbiology, Selvamm Arts and Science College, Namakkal637 003, Tamilnadu, India
,
Natarajan ManivannanDepartment of Biotechnology, National College, Tiruchirapalli620 001, Tamilnadu, India
&
Rajagopal RavishankarDepartment of Microbiology, National College, TiruchirapalliTamilnadu620 001, India
Pages 161-166 | Received 01 Mar 2014, Accepted 19 Jun 2014, Published online: 14 Mar 2019

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Abbas Zamanizadeh, Mohammad Taher Mirakzehi, Mohammad Javad Agah, Hassan Saleh & Tayebeh Baranzehi. (2021) A comparison of two probiotics Aspergillus oryzae and, Saccharomyces cerevisiae on productive performance, egg quality, small intestinal morphology, and gene expression in laying Japanese quail. Italian Journal of Animal Science 20:1, pages 232-242.
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Kamil Stęczny & Dariusz Kokoszynski. (2019) Effects of probiotics and sex on physicochemical, sensory and microstructural characteristics of broiler chicken meat. Italian Journal of Animal Science 18:1, pages 1385-1393.
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Soumela Savvidou, George K. Symeon & Vassilios Dotas. 2023. Sustainable Use of Feed Additives in Livestock. Sustainable Use of Feed Additives in Livestock 775 798 .
Shengting Deng, Shengjun Hu, Junjing Xue, Kaili Yang, Ruiwen Zhuo, Yuanyuan Xiao & Rejun Fang. (2022) Productive Performance, Serum Antioxidant Status, Tissue Selenium Deposition, and Gut Health Analysis of Broiler Chickens Supplemented with Selenium and Probiotics—A Pilot Study. Animals 12:9, pages 1086.
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MT Mirakzehi, MJ Agah, T Baranzehi & H Saleh. (2022) The Effects of Saccharomyces Cerevisiae and Citric Acid on Productive Performance, Egg Quality Parameters, Small Intestinal Morphology, and Immune-Related Gene Expression in Laying Japanese Quails. Brazilian Journal of Poultry Science 24:4.
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Alem Tadesse Atsbeha & Teweldemedhn Gebretinsae Hailu. (2021) The Impact of Effective Microorganisms (EM) on Egg Quality and Laying Performance of Chickens. International Journal of Food Science 2021, pages 1-8.
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Korina Michalska, Michał Gesek, Rajmund Sokół, Daria Murawska, Mateusz Mikiewicz & Agnieszka Chłodowska. (2021) Effective Microorganisms (EM) Improve Internal Organ Morphology, Intestinal Morphometry and Serum Biochemical Activity in Japanese Quails under Clostridium perfringens Challenge. Molecules 26:9, pages 2786.
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Z Şahan, H Kutay & L Çeli̇k. (2021) Influence of Effective Microorganism Supplementation to the Drinking Water on Performance and Some Blood Parameters of Laying Hens Exposed to A High Ambient Temperature. Brazilian Journal of Poultry Science 23:1.
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