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Full Length Article

Black berry juice attenuates neurological disorders and oxidative stress associated with concurrent exposure of aluminum and fluoride in male rats

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Pages 281-288 | Received 11 May 2015, Accepted 13 Aug 2015, Published online: 13 Mar 2019

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Yasir Hasan Siddique, Gulshan Ara & Falaq Naz. 2023. Treatments, Nutraceuticals, Supplements, and Herbal Medicine in Neurological Disorders. Treatments, Nutraceuticals, Supplements, and Herbal Medicine in Neurological Disorders 719 734 .
Xiyun Sun, Zihan Xu, Yuehua Wang & Ning Liu. (2020) Protective effects of blueberry anthocyanin extracts on hippocampal neuron damage induced by extremely low-frequency electromagnetic field. Food Science and Human Wellness 9:3, pages 264-271.
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Memudu Adejoke Elizabeth, Pantong Samson & Osahon Roli Itohan. (2020) Histomorphological evaluations on the frontal cortex extrapyramidal cell layer following administration of N-Acetyl cysteine in aluminum induced neurodegeneration rat model. Metabolic Brain Disease 35:5, pages 829-839.
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Marcelo Gomes de Gomes, Lucian Del Fabbro, André Tiago Rossito Goes, Leandro Cattelan Souza, Franciele Donato, Silvana Peterini Boeira, Marina Prigol & Cristiano Ricardo Jesse. (2019) Blackberry juice anthocyanidins limit cisplatin-induced renal pathophysiology in mice. Pathophysiology 26:2, pages 137-143.
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Yuehua Wang, Bin Li, Yan Ma, Xiyao Wang, Xiuyan Zhang, Qi Zhang & Xianjun Meng. (2016) Lonicera caerulea berry extract attenuates lipopolysaccharide induced inflammation in BRL-3A cells: Oxidative stress, energy metabolism, hepatic function. Journal of Functional Foods 24, pages 1-10.
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André Darchen, Venkataraman Sivasankar, Bhekie B. Mamba & R. Narayanasamy. 2016. Surface Modified Carbons as Scavengers for Fluoride from Water. Surface Modified Carbons as Scavengers for Fluoride from Water 197 210 .