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Egyptian Journal of Basic and Applied Sciences Volume 4, 2017 - Issue 4
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Original Articles

Preventive and curative effects of Cocculus hirsutus (Linn.) Diels leaves extract on CCl4 provoked hepatic injury in rats

Lavanya GoodlaDepartment of Biochemistry, Sri Venkateswara University, Tirupati, India;South China Institute of Stem Cell and Regenerative Medicine, Guangzhou Institutes of Biomedicine and Health, Chinese Academy of Sciences, 190 Kai Yuan Avenue, Science Park, Guangzhou510530, ChinaCorrespondence[email protected]
,
Manjunath ManuboluDepartment of Biochemistry, Sri Venkateswara University, Tirupati, India;Division of Environmental Health Sciences, College of Public Health, The Ohio State University, Columbus, OH, USA
,
Kavitha PathakotiDepartment of Biology, Jackson State University, Jackson, MS, 39217, USA
&
Parthasarathy R. PoondamalliDepartment of Biochemistry, Sri Venkateswara University, Tirupati, India
Pages 264-269 | Received 08 Jun 2017, Accepted 13 Oct 2017, Published online: 08 Mar 2019

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Mariappan Rajan, Selvakani Prabhakaran, Jyoti Sankar Prusty, Nagendra Chauhan, Prashant Gupta & Awanish Kumar. (2023) Phytochemicals of Cocculus hirsutus deciphered SARS-CoV-2 inhibition by targeting main proteases in molecular docking, simulation, and pharmacological analyses. Journal of Biomolecular Structure and Dynamics 41:15, pages 7406-7420.
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Articles from other publishers (5)

Erlintan Sinaga, Syafruddin Ilyas, Salomo Hutahaean & Panal Sitorus. (2021) Hepatoprotective Activity of Pirdot Leaves (Saurauia vulcani Korth) Ethanol Extract in Laboratory Rats (Rattus norvegicus) and Characterization of Bioactive Compounds Using a Molecular Docking Approach. Open Access Macedonian Journal of Medical Sciences 9:A, pages 1265-1270.
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Darae Kang, JinRyong Park & KwanSeob Shim. (2019) Heat Treatment at an Early Age Has Effects on the Resistance to Chronic Heat Stress on Broilers. Animals 9:12, pages 1022.
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Ham, Jun, Kang, Paik, Joung & Shin. (2019) Consumption of Korean Foods with High Flavonoid Contents Reduces the Likelihood of Having Elevated C-Reactive Protein Levels: Data from the 2015–2017 Korea National Health and Nutrition Examination Survey. Nutrients 11:10, pages 2370.
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Federica Mannelli, Sara Minieri, Giovanni Tosi, Giulia Secci, Matteo Daghio, Paola Massi, Laura Fiorentini, Ilaria Galigani, Silvano Lancini, Stefano Rapaccini, Mauro Antongiovanni, Simone Mancini & Arianna Buccioni. (2019) Effect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat Quality. Animals 9:9, pages 659.
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Omowumi Oyeronke Adewale, Ekundayo Stephen Samuel, Manjunath Manubolu & Kavitha Pathakoti. (2019) Curcumin protects sodium nitrite-induced hepatotoxicity in Wistar rats. Toxicology Reports 6, pages 1006-1011.
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