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Violeta Mitic, Jelena Nikolic, Snezana Andjelkovic, Mirjana Petrovic, Vesna Stankov Jovanovic & Jasmina Milenkovic. (2024) Antioxidant Activities, Total Phenols, and Proanthocyanidin Changes during Storage of Fourteen Faba Bean (Vicia faba L.) Populations from Serbia – A Chemometric Approach. Analytical Letters 57:4, pages 607-627.
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Ahmed M Naglah, Gaber O Moustafa, Ahmed A Elhenawy, Marwa M Mounier, Heba El-Sayed, Mohamed A Al-Omar, Abdulrahman A Almehizia & Mashooq A Bhat. (2021) Nα-1, 3-Benzenedicarbonyl-Bis-(Amino Acid) and Dipeptide Candidates: Synthesis, Cytotoxic, Antimicrobial and Molecular Docking Investigation. Drug Design, Development and Therapy 15, pages 1315-1332.
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Jayanta Kumar Patra, Gitishree Das & Han-Seung Shin. (2019) Facile green biosynthesis of silver nanoparticles using Pisum sativum L. outer peel aqueous extract and its antidiabetic, cytotoxicity, antioxidant, and antibacterial activity. International Journal of Nanomedicine 14, pages 6679-6690.
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Articles from other publishers (14)
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Metabolomic Analysis and
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Youstina Refaat Boshra, Eman Zekry Attia, Ahmed G. Darwish, Maria Refaat Boshra, Mohamed N. Amin, Ashraf Nageeb Elsayed Hamed, Samar Yehia Desoukey & John Refaat Fahim. (2023) Narcissus pseudonarcissus L. (Amaryllidaceae) bulb metabolite profiling and biological activities. South African Journal of Botany 160, pages 633-644.
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Omonike O. Ogbole, Olufunke D. Akin-Ajani, Tolulope O. Ajala, Queeneth A. Ogunniyi, Joerg Fettke & Oluwatoyin A. Odeku. (2023) Nutritional and pharmacological potentials of orphan legumes: Subfamily faboideae. Heliyon 9:4, pages e15493.
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Maksymilian Malka, Gijs Du Laing, Gabriela Kurešová, Alžbeta Hegedüsová & Torsten Bohn. (2023) Enhanced accumulation of phenolics in pea (Pisum sativum L.) seeds upon foliar application of selenate or zinc oxide. Frontiers in Nutrition 10.
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Mayra Nicolás-García, Cristian Jiménez-Martínez, Madeleine Perucini-Avendaño, Brenda Hildeliza Camacho-Díaz, Antonio Ruperto Jiménez-Aparicio & Gloria Dávila-Ortiz. 2022. Legumes Research - Volume 2. Legumes Research - Volume 2.
Gülay Zulkadir, Leyla İdikut & Yunus Emre Çapar. (2022) The Effects of Differences such as Variety, Region and Plant Density on the Relationship between Grain Quality Criteria in Faba Bean. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 26:2, pages 236-244.
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Jessica Ceramella, Chiara La Torre, Michele De Luca, Domenico Iacopetta, Alessia Fazio, Alessia Catalano, Gaetano Ragno, Pasquale Longo, Maria Stefania Sinicropi & Camillo Rosano. (2022)
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L. pods extracts, a promising source of nutraceuticals
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Jie Li, Dou-dou Xu, Zhao-hui Wang, Run-qin Wang, Li Yang, Shuang Hu, Li Du & Xuan Chen. (2022) Crystal film accelerated solvent microextraction (CF-ASME) for determination of flavonoids in natural products combined with high performance liquid chromatography. Journal of Chromatography A 1676, pages 463286.
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Muhammad Usman, Waseem Razzaq Khan, Nousheen Yousaf, Seemab Akram, Ghulam Murtaza, Kamziah Abdul Kudus, Allah Ditta, Zamri Rosli, Muhammad Nawaz Rajpar & Mohd Nazre. (2022) Exploring the Phytochemicals and Anti-Cancer Potential of the Members of Fabaceae Family: A Comprehensive Review. Molecules 27:12, pages 3863.
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Aliya Fazal, Sajida Ara, Muhammad Tayab Ishaq & Kalsoom Sughra. (2021) Green Fabrication of Copper Oxide Nanoparticles: A Comparative Antibacterial Study Against Gram-Positive and Gram-Negative Bacteria. Arabian Journal for Science and Engineering 47:1, pages 523-533.
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Tanveer Alam & Lubna Najam. 2022. Faba Bean: Chemistry, Properties and Functionality. Faba Bean: Chemistry, Properties and Functionality
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Mariusz Kowalczyk, Agata Rolnik, Weronika Adach, Magdalena Kluska, Michał Juszczak, Łukasz Grabarczyk, Katarzyna Wozniak, Beata Olas & Anna Stochmal. (2021) Multifunctional compounds in the extract from mature seeds of Vicia faba var. minor: Phytochemical profiling, antioxidant activity and cellular safety in human selected blood cells in in vitro trials. Biomedicine & Pharmacotherapy 139, pages 111718.
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Riti Thapar Kapoor, Mohammed Nasser Alyemeni & Parvaiz Ahmad. (2021) Exogenously applied spermidine confers protection against cinnamic acid-mediated oxidative stress in Pisum sativum. Saudi Journal of Biological Sciences 28:5, pages 2619-2625.
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