Incremental FCM Technique for Black Tea Quality Evaluation Using an Electronic NoseFootnote
Peer review under responsibility of Fuzzy Information and Engineering Branch of the Operations Research Society of China.

B. TuduDepartment of Instrumentation and Electronics Engineering, Jadavpur University, Kolkata- 700 098, India

S. GhoshSensor and Actuator Division CSIR-Central Glass and Ceramic Research Institute, 196 Raja S.C. Mullick Road, Jadavpur, Kolkata- 700 032, India email:[email protected]

A.K. BagDepartment of Applied Electronics and Instrumentation Engineering, FIEM, Kolkata- 700 150, India

D. GhoshCentre for Development of Advanced Computing, Kolkata- 700 091, India

N. BhattacharyyaCentre for Development of Advanced Computing, Kolkata- 700 091, India

R. BandyopadhyayDepartment of Instrumentation and Electronics Engineering, Jadavpur University, Kolkata- 700 098, India

Incremental FCM Technique for Black Tea Quality Evaluation Using an Electronic NoseFootnote
Peer review under responsibility of Fuzzy Information and Engineering Branch of the Operations Research Society of China.

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Incremental FCM Technique for Black Tea Quality Evaluation Using an Electronic NoseFootnotePeer review under responsibility of Fuzzy Information and Engineering Branch of the Operations Research Society of China.

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Incremental FCM Technique for Black Tea Quality Evaluation Using an Electronic NoseFootnote
Peer review under responsibility of Fuzzy Information and Engineering Branch of the Operations Research Society of China.