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Eman Saeed, Ahmed A. El-Mansy, Shireen A Mazroa & Amal M. Moustafa. (2023) The possible protective role of vitamin C versus melatonin on potassium dichromate induced changes in rat thyroid gland: light and electron microscopic study. Ultrastructural Pathology 47:2, pages 73-89.
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Fatma M. El-Demerdash, Mustafa M. Karhib, Nora F. Ghanem, Mohamed M. Abdel-Daim & Raghda A. El-Sayed. (2024) Echinacea purpurea root extract mitigates hepatotoxicity, genotoxicity, and ultrastructural changes induced by hexavalent chromium via oxidative stress suppression. Environmental Science and Pollution Research.
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Jelena Savici, Oana-Maria Boldura, Cornel Balta, Florin Muselin, Narcisa Mederle, Romeo Teodor Cristina & Diana Brezovan. (2023) Effects of Aronia melanocarpa and Hypericum perforatum aqueous extracts on hexavalent chromium induced toxicity in rat’s thyrocytes. Journal of Trace Elements in Medicine and Biology 78, pages 127151.
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Mahrous A. Ibrahim, Athar M. Khalifa, Alaa A. Mohamed, Rania A. Galhom, Horeya E. Korayem, Noha M. Abd El-Fadeal, Ahmed Abd-Eltawab Tammam, Mohamed Mansour Khalifa, Osama S. Elserafy & Rehab I. Abdel-Karim. (2022) Bone-Marrow-Derived Mesenchymal Stem Cells, Their Conditioned Media, and Olive Leaf Extract Protect against Cisplatin-Induced Toxicity by Alleviating Oxidative Stress, Inflammation, and Apoptosis in Rats. Toxics 10:9, pages 526.
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Rituraj Chakraborty, Kaviyarasi Renu, Mohamed Ahmed Eladl, Mohamed El-Sherbiny, Dalia Mahmoud Abdelmonem Elsherbini, Arshi Khalid Mirza, Balachandar Vellingiri, Mahalaxmi Iyer, Abhijit Dey & Abilash Valsala Gopalakrishnan. (2022) Mechanism of chromium-induced toxicity in lungs, liver, and kidney and their ameliorative agents. Biomedicine & Pharmacotherapy 151, pages 113119.
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Huihui Gan, Shuo Pan, Xiuhang Liu & Ying Huang. (2022) Enhanced Photocatalytic Removal of Hexavalent Chromium over Bi12TiO20/RGO Polyhedral Microstructure Photocatalysts. Nanomaterials 12:13, pages 2138.
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Nidhi Verma, Tejpal S. Chundawat, Praveen K. Surolia & Dipti Vaya. (2022)
Photocatalytic Reduction of Cr
VI
by TiO
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Linbo Luo, Sheying Dong, Hao Cui, Longhui Sun & Tinglin Huang. (2022) Indium sulfide deposited MIL-53(Fe) microrods: Efficient visible-light-driven photocatalytic reduction of hexavalent chromium. Journal of Colloid and Interface Science 606, pages 1299-1310.
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Latifa Ishaq Khayyat. (2021) Extra Virgin Olive Oil Protects the Testis and Blood from the Toxicity of Paracetamol (Overdose) in Adult Male Rats. Biology 10:10, pages 1042.
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Sara Gonçalves & Isabel Gaivão. (2021) Natural Ingredients Common in the Trás-os-Montes Region (Portugal) for Use in the Cosmetic Industry: A Review about Chemical Composition and Antigenotoxic Properties. Molecules 26:17, pages 5255.
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Jelena Savici, Romeo Teodor Cristina, Diana Brezovan, Isidora Radulov, Cornel Balta, Oana Maria Boldura & Florin Muselin. (2020) Aronia melanocarpa Ameliorates Adrenal Cytoarchitecture Against the Hexavalent Chromium-Induced Injury. Biological Trace Element Research 199:8, pages 2936-2944.
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Fatma M. El-Demerdash, Raghda A. El-Sayed & Mohamed M. Abdel-Daim. (2021) Hepatoprotective potential of Rosmarinus officinalis essential oil against hexavalent chromium-induced hematotoxicity, biochemical, histological, and immunohistochemical changes in male rats. Environmental Science and Pollution Research 28:14, pages 17445-17456.
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Nathiya Ranganathan & Gayathri Mahalingam. (2020) Validation of the antidiabetic potential of isolated and nanoemulsified endophytic fungal metabolite 2,4,6-triphenylaniline through AMPK activation pathway. Journal of Molecular Liquids 316, pages 113836.
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M. Saidi, O. Aouacheri & S. Saka. (2019) Protective Effect of Curcuma Against Chromium Hepatotoxicity in Rats. Phytothérapie 18:3-4, pages 148-155.
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Innocent O Imosemi, Adu Y Olawande, Olatunde Owoeye & Malomo AO. (2020) Lead-induced oxidative stress in postnatal developing cerebellum of Wistar rats: role of aqueous extract of Cucumis sativus Linn and vitamin C. MOJ Anatomy & Physiology 7:4, pages 104-113.
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Cecilia Jimenez-Lopez, Maria Carpena, Catarina Lourenço-Lopes, Maria Gallardo-Gomez, Jose M. Lorenzo, Francisco J. Barba, Miguel A. Prieto & Jesus Simal-Gandara. (2020) Bioactive Compounds and Quality of Extra Virgin Olive Oil. Foods 9:8, pages 1014.
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Wafaa H. Mohamed, Karam A. Amein, Doha Yahia, Ahmed A. Sharkawy & Adel S. Mahmoud. (2020) Mutagenic effect of imidacloprid insecticide: The ameliorative effect of pre and post exposure to olive oil. Journal of Food Biochemistry 44:6.
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Khlood M. El Bohi, Mervat H. Ghoniem, Haidy H. Azab, Haytham Ali & Mayada R. Farag. (2020) Extra virgin olive oil enhances the hepatic antioxidant defense and inhibits cytogenotoxic effects evoked by 5-hydroxymethylfurfural in mice. Environmental Science and Pollution Research 27:11, pages 11882-11891.
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Amany Abdel-Rahman Mohamed, Mohamed M.M.Metwally, Samah R. Khalil, Gamal A. Salem & Haytham A. Ali. (2019) Moringa oleifera extract attenuates the CoCl2 induced hypoxia of rat's brain: Expression pattern of HIF-1α, NF-kB, MAO and EPO. Biomedicine & Pharmacotherapy 109, pages 1688-1697.
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Samah R. Khalil, Hesham A. Khalifa, Sabry M. Abdel-Motal, Hesham H. Mohammed, Yaser H.A. Elewa & Hend Atta Mahmoud. (2018) Spirulina platensis attenuates the associated neurobehavioral and inflammatory response impairments in rats exposed to lead acetate. Ecotoxicology and Environmental Safety 157, pages 255-265.
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Yang Zhao, Wenkai Chang, Zhiding Huang, Xugen Feng, Lin Ma, Xiaoxia Qi & Zenghe Li. (2017) Enhanced removal of toxic Cr(VI) in tannery wastewater by photoelectrocatalysis with synthetic TiO2 hollow spheres. Applied Surface Science 405, pages 102-110.
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