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International Journal of Veterinary Science and Medicine Volume 3, 2015 - Issue 1-2
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Effect of Spirulina supplementation on plasma metabolites in crossbred and purebred Australian Merino lambsFootnote

A.E.O. Malau-AduliAnimal Science and Genetics, Tasmanian Institute of Agriculture, School of Land and Food, Faculty of Science, Engineering and Technology, University of Tasmania, Private Bag 54, Hobart, Tasmania, 7001, Australia;Veterinary & Biomedical Sciences, College of Public Health, Medical and Veterinary Sciences, Division of Tropical Health and Medicine, James Cook University, Townsville, Queensland, 4811, AustraliaCorrespondence[email protected] [email protected]
&
B.W.B. HolmanRed Meat and Sheep Development Centre, NSW Department of Primary Industries, Cowra, 2794, [email protected] (B.W.B. Holman)
Pages 13-20 | Received 29 Oct 2014, Accepted 11 Aug 2015, Published online: 03 May 2019

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Yaxu Liang, Xinai Huang, Zhen Zhang, Kaiping Deng, Shiyu An, Xiaoxiao Gao, Zhibo Wang, Zhinan Liu, Feng Wang, Dong Liu & Yixuan Fan. (2020) Spirulina supplementation improves lipid metabolism and autophagic activities in the liver and muscle of Hu lambs fed a high-energy diet. Archives of Animal Nutrition 74:6, pages 476-495.
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Articles from other publishers (6)

Ahmed A. Alghonaim, Mohammed F. Alqahtani, Maged A. Al-Garadi, Gamaleldin M. Suliman, Hani H. Al-Baadani, Mohammed A. AL-Badwi, Mutassim M. Abdelrahman, Abdullah N. Alowaimer, Rifat Ullah Khan & Ibrahim A. Alhidary. (2022) Effects of different levels of spirulina (Arthrospira platensis) supplementation on productive performance, nutrient digestibility, blood metabolites, and meat quality of growing Najdi lambs. Tropical Animal Health and Production 54:2.
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Aduli E.O. Malau-Aduli, Jessica Curran, Holly Gall, Erica Henriksen, Alina O'Connor, Lydia Paine, Bailey Richardson, Hannake van Sliedregt & Lucy Smith. (2022) Genetics and nutrition impacts on herd productivity in the Northern Australian beef cattle production cycle. Veterinary and Animal Science 15, pages 100228.
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Vahid Vahedi, Nemat Hedayat-Evrigh, Benjamin W.B. Holman & Eric N. Ponnampalam. (2021) Supplementation of macro algae (Azolla pinnata) in a finishing ration alters feed efficiency, blood parameters, carcass traits and meat sensory properties in lambs. Small Ruminant Research 203, pages 106498.
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Yaxu Liang, Yongjin Bao, Xiaoxiao Gao, Kaiping Deng, Shiyu An, Zhibo Wang, Xinai Huang, Dong Liu, Zhinan Liu, Feng Wang & Yixuan Fan. (2020) Effects of spirulina supplementation on lipid metabolism disorder, oxidative stress caused by high-energy dietary in Hu sheep. Meat Science 164, pages 108094.
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Bohui Wang, Yulong Luo, Rina Su, Duo Yao, Yanru Hou, Chang Liu, Rui Du & Ye Jin. (2020) Impact of feeding regimens on the composition of gut microbiota and metabolite profiles of plasma and feces from Mongolian sheep. Journal of Microbiology 58:6, pages 472-482.
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Don Nguyen, Van Le, Quang Nguyen, Bunmi Malau-Aduli, Peter Nichols & Aduli Malau-Aduli. (2017) Omega–3 Long-Chain Fatty Acids in the Heart, Kidney, Liver and Plasma Metabolite Profiles of Australian Prime Lambs Supplemented with Pelleted Canola and Flaxseed Oils. Nutrients 9:8, pages 893.
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