Advanced search
Publication Cover
Journal of Taibah University for Science Volume 8, 2014 - Issue 1
Submit an article Journal homepage
693
Views
8
CrossRef citations to date
0
Altmetric
Original Article

Effects of endemic hydrocolloids and xanthan gum on foaming properties of white button mushroom puree studied by cluster analysis: A comparative studyFootnote

Atena PasbanDepartment of Food Science and Technology, Ferdowsi University of Mashhad, P.O. Box 91775-1163, Mashhad, IranCorrespondenceAt [email protected]
,
Mohebbat MohebbiDepartment of Food Science and Technology, Ferdowsi University of Mashhad, P.O. Box 91775-1163, Mashhad, Iran
,
Hashem PourazarangDepartment of Food Science and Technology, Ferdowsi University of Mashhad, P.O. Box 91775-1163, Mashhad, Iran
&
Mehdi VaridiDepartment of Food Science and Technology, Ferdowsi University of Mashhad, P.O. Box 91775-1163, Mashhad, Iran
Pages 31-38 | Received 03 May 2013, Accepted 10 Sep 2013, Published online: 16 Apr 2018

Citations (8)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Yan Kong, Li-Li Zhang, Yu-Yu Zhang, Bao-Guo Sun, Ying Sun, Jing Zhao & Hai-Tao Chen. (2018) Evaluation of non-volatile taste components in commercial soy sauces. International Journal of Food Properties 21:1, pages 1854-1866.
Read now

Articles from other publishers (7)

Miruna Popa, Ioan Tăușan, Olga Drăghici, Amalia Soare & Simona Oancea. (2022) Influence of Convective and Vacuum-Type Drying on Quality, Microstructural, Antioxidant and Thermal Properties of Pretreated Boletus edulis Mushrooms. Molecules 27:13, pages 4063.
Crossref
Ekram Abd El-Salam Abd El-Salam, Afaf Mohammed Ali & Karima Said Hammad. (2020) Foaming process optimization, drying kinetics and quality of foam mat dried papaya pulp. Journal of Food Science and Technology 58:4, pages 1449-1461.
Crossref
Asad Mohammad Amini. 2019. Emerging Natural Hydrocolloids. Emerging Natural Hydrocolloids 183 203 .
Fengyun Wang, Jiye Zheng, Xincheng Tian, Jianfei Wang, Luyan Niu & Wenjie Feng. (2018) An automatic sorting system for fresh white button mushrooms based on image processing. Computers and Electronics in Agriculture 151, pages 416-425.
Crossref
B Yudhistira, N H Riyadi, A D Pangestika & S R Pertiwi. (2018) Effect of CMC and arabic gum in the manufacture of jackfruit velva ( Artocarpus heterophyllus ) . IOP Conference Series: Earth and Environmental Science 142, pages 012075.
Crossref
Yan Kong, Li-Li Zhang, Ying Sun, Yu-Yu Zhang, Bao-Guo Sun & Hai-Tao Chen. (2017) Determination of the Free Amino Acid, Organic Acid, and Nucleotide in Commercial Vinegars. Journal of Food Science 82:5, pages 1116-1123.
Crossref
Atena Pasban, Mohebbat Mohebbi, Hashem Pourazarang, Mehdi Varidi & Arezoo Abbasi. (2015) Optimization of Foaming Condition and Drying Behavior of White Button Mushroom ( A garicus bisporus ) . Journal of Food Processing and Preservation 39:6, pages 737-744.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.