Advanced search
Publication Cover
Journal of Taibah University for Science Volume 10, 2016 - Issue 4
Submit an article Journal homepage
612
Views
15
CrossRef citations to date
0
Altmetric
Original Article

Thermostable acidic protease production in Aspergillus terreus NCFT 4269.10 using chickling vetch peelsFootnote

Bijay K. SethiMicrobiology Research Laboratory, P. G. Department of Botany, Utkal University, Vani Vihar, Bhubaneswar751004, Odisha, IndiaCorrespondence[email protected]
,
Arijit JanaDepartment of Microbiology, Vidyasagar University, Midnapore721102, West Bengal, India
,
Prativa K. NandaDepartment of Botany, Saila Bala Women's College, Cuttack753001, Odisha, India
,
Pradeep K. Das MohapatraDepartment of Microbiology, Vidyasagar University, Midnapore721102, West Bengal, India
&
Santi L. SahooMicrobiology Research Laboratory, P. G. Department of Botany, Utkal University, Vani Vihar, Bhubaneswar751004, Odisha, India
Pages 571-583 | Received 02 Sep 2015, Accepted 12 Nov 2015, Published online: 16 Apr 2018

Citations (15)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Paola Gouvêa Manfredini, Vítor Augusto Farina Cavanhi, Jorge Alberto Vieira Costa & Luciane Maria Colla. (2021) Bioactive peptides and proteases: characteristics, applications and the simultaneous production in solid-state fermentation. Biocatalysis and Biotransformation 39:5, pages 360-377.
Read now

Articles from other publishers (14)

Yihao Liu, Guangru Sun, Jingyao Li, Peng Cheng, Qian Song, Wen Lv & Chunling Wang. (2024) Starter molds and multi-enzyme catalysis in koji fermentation of soy sauce brewing: A review. Food Research International 184, pages 114273.
Crossref
Shivankar Agrawal & Indira Sarangthem. (2023) Insights into the diversity of Amynthas morissi earthworm gut associated fungal community and their abilities to assimilate raw humus. Symbiosis 90:1, pages 17-24.
Crossref
Sushma Chityala, Vidhyadhar Nandana & Dharanidaran Jayachandran. 2023. Advances in Yeast Biotechnology for Biofuels and Sustainability. Advances in Yeast Biotechnology for Biofuels and Sustainability 249 275 .
Marta Cebrián & Jone Ibarruri. 2023. Current Developments in Biotechnology and Bioengineering. Current Developments in Biotechnology and Bioengineering 251 292 .
Kongkona Saikia, Abiram Karanam Rathankumar, Jorge Luis Folch-Mallol & Vaidyanathan Vinoth Kumar. 2023. Applied Biotechnology for Emerging Pollutants Remediation and Energy Conversion. Applied Biotechnology for Emerging Pollutants Remediation and Energy Conversion 251 270 .
Olutayo Abiodun Oluyinka, Emmanuel Anuoluwapo Oke, Emmanuel Olajide Oyelude, James Abugri & Saheed Abiola Raheem. (2022) Recapitulating potential environmental and industrial applications of biomass wastes. Journal of Material Cycles and Waste Management 24:6, pages 2089-2107.
Crossref
Raquel Elisa da Silva-López, Thayane Aparecida Alves de Araujo, Hélvio José Jalles Monteiro, Érika Maria Gomes Ferreira Teixeira, Lucas Tupi & Elba Pinto da Silva Bon. (2022) Study of protease activity from Aspergillus awamori INCQS2B.361U2/1 extracellular fraction and modification of culture medium composition to isolate a novel aspartic protease. Brazilian Journal of Microbiology 53:3, pages 1599-1611.
Crossref
Muhammad Hariadi Nawawi, Khairul Izdihar Ismail, Norazliza Sa’ad, Rosfarizan Mohamad, Paridah Md Tahir, Ainun Zuriyati Asa’ari & Wan Zuhainis Saad. (2022) Optimisation of Xylanase–Pectinase Cocktail Production with Bacillus amyloliquefaciens ADI2 Using a Low-Cost Substrate via Statistical Strategy. Fermentation 8:3, pages 119.
Crossref
Ayodeji O. Falade. (2021) Valorization of agricultural wastes for production of biocatalysts of environmental significance: towards a sustainable environment. Environmental Sustainability 4:2, pages 317-328.
Crossref
Debanjan Mitra & Pradeep K. Das Mohapatra. (2021) Discovery of Novel Cyclic Salt Bridge in Thermophilic Bacterial Protease and Study of its Sequence and Structure. Applied Biochemistry and Biotechnology 193:6, pages 1688-1700.
Crossref
Mehrdad Niakousari, Maryam Razmjooei, Maryam Nejadmansouri, Francisco J. Barba, Krystian Marszałek & Mohamed Koubaa. 2021. Fermentation Processes. Fermentation Processes 23 96 .
FELYPE T.B. ROCHA, ROMERO M.P. BRANDÃO-COSTA, ANNA GABRIELLY D. NEVES, KETHYLEN B.B. CARDOSO, THIAGO P. NASCIMENTO, WENDELL W.C. ALBUQUERQUE & ANA LÚCIA F. PORTO. (2021) Purification and characterization of a protease from Aspergillus sydowii URM5774: Coffee ground residue for protease production by solid state fermentation. Anais da Academia Brasileira de Ciências 93:suppl 3.
Crossref
S. Nalini, D. Inbakandan, T. Stalin Dhas, S.U. Mohammed Riyaz & S. Manikandan. 2021. Green Sustainable Process for Chemical and Environmental Engineering and Science. Green Sustainable Process for Chemical and Environmental Engineering and Science 75 94 .
Carlos Ricardo Soccol, Eduardo Scopel Ferreira da Costa, Luiz Alberto Junior Letti, Susan Grace Karp, Adenise Lorenci Woiciechowski & Luciana Porto de Souza Vandenberghe. (2017) Recent developments and innovations in solid state fermentation. Biotechnology Research and Innovation 1:1, pages 52-71.
Crossref

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.