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NJAS: Wageningen Journal of Life Sciences Volume 57, 2010 - Issue 2
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Original Article

Indicators for early identification of re-emerging mycotoxins

H.J. van der Fels-KlerxRIKILT-Institute of Food Safety, Unit of Novel Foods & Agro Chains, Wageningen University and Research Centre, P.O. Box 230, NL-6700 AE Wageningen, The NetherlandsCorrespondence[email protected]
,
S. DekkersNational Institute for Public Health and the Environment (RIVM), Centre for Substances and Integrated Risk Assessment, Bilthoven, The Netherlands
,
M.C. KandhaiRIKILT-Institute of Food Safety, Unit of Novel Foods & Agro Chains, Wageningen University and Research Centre, P.O. Box 230, NL-6700 AE Wageningen, The Netherlands
,
S.M.F. JeurissenNational Institute for Public Health and the Environment (RIVM), Centre for Substances and Integrated Risk Assessment, Bilthoven, The Netherlands
,
C.J.H. BooijPlant Research International, Unit of Biointeractions & Plant Health, Wageningen University and Research Centre, Wageningen, The Netherlands
&
C. de HeerNational Institute for Public Health and the Environment (RIVM), Centre for Substances and Integrated Risk Assessment, Bilthoven, The Netherlands
Pages 133-139 | Received 28 Jan 2009, Accepted 15 Feb 2010, Published online: 18 Jun 2021

Citations (10)

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Marcin Pigłowski & Magdalena Niewczas-Dobrowolska. (2024) Hazards reported on food of plant origin in the Rapid Alert System for Foodand Feed (RASFF) from 1997 to 2021 and their occurrence, prevention and reduction. Food Additives & Contaminants: Part A 41:1, pages 91-104.
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Articles from other publishers (9)

Marcin Pigłowski & Magdalena Niewczas-Dobrowolska. (2023) Hazards in Products of Plant Origin Reported in the Rapid Alert System for Food and Feed (RASFF) from 1998 to 2020. Sustainability 15:10, pages 8091.
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Carla Zarbà, Gaetano Chinnici, Manal Hamam, Salvatore Bracco, Biagio Pecorino & Mario D'Amico. (2022) Driving Management of Novel Foods: A Network Analysis Approach. Frontiers in Sustainable Food Systems 5.
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John Leslie, Birgit Poschmaier, Hans van Egmond, Alexandra Malachová, Monique de Nijs, Ferenc Bagi, Jing Zhou, Zhen Jin, Songxue Wang, Michele Suman, Gerd Schatzmayr & Rudolf Krska. (2020) The MyToolbox EU–China Partnership—Progress and Future Directions in Mycotoxin Research and Management. Toxins 12:11, pages 712.
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K. Verhaelen, A. Bauer, F. Günther, B. Müller, M. Nist, B. Ülker Celik, C. Weidner, H. Küchenhoff & P. Wallner. (2018) Anticipation of food safety and fraud issues: ISAR - A new screening tool to monitor food prices and commodity flows. Food Control 94, pages 93-101.
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M. Pigłowski. (2017) Product categories and hazard categories in the RASFF notifications: dependences between chosen variables. Quality Assurance and Safety of Crops & Foods 9:3, pages 335-344.
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Katharina Verhaelen, Beyza Ülker Celik, Britta Müller, Alexander Bauer, Matthias Nist, Felix Günther, Helmut Küchenhoff, Martin Rapp, Anna Dach, Richard Klinger, Anja Carl, Gesine Schulze, Werner Höbel, Christian Weidner & Peter Wallner. (2017) Nutzen eines Frühwarnsystems in der risikoorientierten Lebensmittelüberwachung und im präventiven Verbraucherschutz. Journal of Consumer Protection and Food Safety 12:S1, pages 27-31.
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Britta Müller, Katharina Verhaelen, Valérie Eberlein, Beyza Ülker Celik, Maria Butzenlechner, Ulrich Busch, Christian Weidner, Heinrich Holtmannspötter, Willi Gilsbach & Peter Wallner. (2015) Etablierung eines Frühwarnsystems zur Erkennung lebensmittelbedingter Risiken in Bayern – risikoorientierte Lebensmittelüberwachung weiter gefasst. Journal für Verbraucherschutz und Lebensmittelsicherheit 11:1, pages 9-18.
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M. van der Spiegel, H.J. van der Fels-Klerx & H.J.P. Marvin. (2012) Effects of climate change on food safety hazards in the dairy production chain. Food Research International 46:1, pages 201-208.
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S. Jeurissen, F. Seyhan, M. Kandhai, S. Dekkers, C. Booij, P. Bos & H. van der Fels-Klerx. (2011) An indicator based 'traffic light' model to pro-actively assess the occurrence of mycotoxins in tree nuts. World Mycotoxin Journal 4:4, pages 405-412.
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