1,960
Views
60
CrossRef citations to date
0
Altmetric
Research paper

A diagnostic framework for food system governance arrangements: The case of South Africa

, , , &
Pages 85-93 | Received 31 Mar 2017, Accepted 17 Aug 2017, Published online: 18 Jun 2021

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (8)

Martha Alicia Cadavid-Castro, Luz Stella Alvarez-Castano, Sara Eloísa Del Castillo-Matamoros, Julia María Monsalve-Alvarez, Lina María Veléz Acosta & Diana P Giraldo. (2023) Governance in Colombian food retail: a case study. Agroecology and Sustainable Food Systems 47:6, pages 890-915.
Read now
Pierre Janin, Delphine Acloque & Saker El Nour. (2023) Dilemmes agricoles et alimentaires en temps de crise. Canadian Journal of Development Studies / Revue canadienne d'études du développement 44:3, pages 335-373.
Read now
J. Leah Jones-Crank, Dave D. White, Rimjhim Aggarwal & Rob Melnick. (2022) An Assessment Framework for Integrated Food-Energy-Water Nexus Governance: Application to the Cases of Phoenix and Cape Town. Society & Natural Resources 35:10, pages 1102-1122.
Read now
Hanson Arthur, David Sanderson, Paul Tranter & Alec Thornton. (2022) A review of theoretical frameworks of food system governance, and the search for food system sustainability. Agroecology and Sustainable Food Systems 46:8, pages 1277-1300.
Read now
Lara Sibbing, Jeroen Candel & Katrien Termeer. (2021) A comparative assessment of local municipal food policy integration in the Netherlands. International Planning Studies 26:1, pages 56-69.
Read now
Kelly Reed & Philippa Ryan. (2019) Lessons from the past and the future of food. World Archaeology 51:1, pages 1-16.
Read now
Andy Bonaventure Nyamekye, Art Dewulf, Erik Van Slobbe, Katrien Termeer & Cristina Pinto. (2018) Governance arrangements and adaptive decision-making in rice farming systems in Northern Ghana. NJAS: Wageningen Journal of Life Sciences 86-87:1, pages 39-50.
Read now
Greetje Schouten, Martinus Vink & Sietze Vellema. (2018) Institutional diagnostics for African food security: Approaches, methods and implications. NJAS: Wageningen Journal of Life Sciences 84:1, pages 1-5.
Read now

Articles from other publishers (52)

Robert Massimo Alfonsi, Merle Naidoo & Alexandros Gasparatos. (2024) Stakeholder perspectives for information and communication technologies (ICTs) for sustainable food systems in South Africa: challenges, opportunities and a proposed ICT framework. Environment, Development and Sustainability.
Crossref
Hrabrin Bachev & Bozhidar Ivanov. (2024) Framework for a Holistic Assessment of the Quality of Agri-Food Governance in Bulgaria. Sustainability 16:5, pages 2177.
Crossref
Annemarieke de Bruin, Imke J.M. de Boer, Niels R. Faber, Gjalt de Jong, Katrien J.A.M. Termeer & Evelien M. de Olde. (2023) Easier said than defined? Conceptualising justice in food system transitions. Agriculture and Human Values 41:1, pages 345-362.
Crossref
Vivica I. Kraak & Kim L. Niewolny. (2024) A Scoping Review of Food Systems Governance Frameworks and Models to Develop a Typology for Social Change Movements to Transform Food Systems for People and Planetary Health. Sustainability 16:4, pages 1469.
Crossref
Birsen Bulut Solak & Feridun Aydinli. 2023. Impactful Technologies Transforming the Food Industry. Impactful Technologies Transforming the Food Industry 196 213 .
Senoveva Mauli, Josephine Maelaua, Erica Reeve, Anne Marie Thow, Ellen Johnson, Penny Farrell & Dori Patay. (2023) Systemic Capacity in Food System Governance in the Solomon Islands: “It’s More than Just Training”. Sustainability 15:13, pages 10710.
Crossref
Esther Sanz Sanz, Beatrice Walthall, Claude Napoleone, José-Luis Vicente-Vicente, Leonith Hinojosa & Annette Piorr. (2023) Choosing modelling approaches for participatory food governance in city-regions. Comprehensive guidelines for a system-perspective selection. Environmental Science & Policy 145, pages 139-150.
Crossref
Tong Zou, Ayotunde Dawodu, Eugenio Mangi & Ali Cheshmehzangi. (2023) Exploring Current Trends, Gaps & Challenges in Sustainable Food Systems Studies: The Need of Developing Urban Food Systems Frameworks for Sustainable Cities. Sustainability 15:13, pages 10248.
Crossref
Aintzira Oñederra-Aramendi, Mirene Begiristain-Zubillaga & Mamen Cuellar-Padilla. (2023) Characterisation of food governance for alternative and sustainable food systems: a systematic review. Agricultural and Food Economics 11:1.
Crossref
Linus Kalvelage, Craig Hardie, Kai Mausch, Costanza Conti & Andy Hall. (2023) Inside-out strategic coupling for smallholder market integration – Mango production in Malawi as a test case. Outlook on Agriculture 52:2, pages 174-185.
Crossref
Kay Howard, Frederich Henneke, Olivia J. B. Chalwin-Milton, Carel J. Oosthuizen, Peter Johnston & Kirsty L. Bayliss. (2023) Plasma activated water offers food security opportunities by increasing shelf life of freshwater fisheries products in South Africa. Food Security 15:3, pages 839-853.
Crossref
Bruno Losch & Julian May. 2023. Resilience and Food Security in a Food Systems Context. Resilience and Food Security in a Food Systems Context 321 353 .
Jeanne Pahun & Eve Fouilleux. (2022) Organisational troubles in policy integration. French local food policies in the making. Review of Agricultural, Food and Environmental Studies 103:3, pages 247-269.
Crossref
Asmamaw A. Gebrehiwot, Leila Hashemi-Beni, Lyubov A. Kurkalova, Chyi L. Liang & Manoj K. Jha. (2022) Using ABM to Study the Potential of Land Use Change for Mitigation of Food Deserts. Sustainability 14:15, pages 9715.
Crossref
Sandra Boatemaa Kushitor, Scott Drimie, Rashieda Davids, Casey Delport, Corinna Hawkes, Tafadzwanashe Mabhaudhi, Mjabuliseni Ngidi, Rob Slotow & Laura M. Pereira. (2022) The complex challenge of governing food systems: The case of South African food policy. Food Security 14:4, pages 883-896.
Crossref
Bart de Steenhuijsen Piters, Emma Termeer, Deborah Bakker, Hubert Fonteijn & Herman Brouwer. 2022. Food Systems Resilience. Food Systems Resilience.
Tong Zou, Ayotunde Dawodu, Eugenio Mangi & Ali Cheshmehzangi. (2022) General limitations of the current approach in developing sustainable food system frameworks. Global Food Security 33, pages 100624.
Crossref
Nafiisa Sobratee, Rashieda Davids, Chuma B. Chinzila, Tafadzwanashe Mabhaudhi, Pauline Scheelbeek, Albert T. Modi, Alan D. Dangour & Rob Slotow. (2022) Visioning a Food System for an Equitable Transition towards Sustainable Diets—A South African Perspective. Sustainability 14:6, pages 3280.
Crossref
Scott Slater, Phillip Baker & Mark Lawrence. (2022) An analysis of the transformative potential of major food system report recommendations. Global Food Security 32, pages 100610.
Crossref
Marion C. Herens, Katherine H. Pittore & Peter J.M. Oosterveer. (2022) Transforming food systems: Multi-stakeholder platforms driven by consumer concerns and public demands. Global Food Security 32, pages 100592.
Crossref
Yong Sebastian Nyam, Julius H. Kotir, Andries Jordaan & Abiodun Akintunde Ogundeji. (2020) Identifying behavioural patterns of coupled water‐agriculture systems using system archetypes. Systems Research and Behavioral Science 39:2, pages 305-323.
Crossref
Arti Yadav & Badar Alam Iqbal. 2022. Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food Sectors. Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food Sectors 115 133 .
Thobile Phungwayo, Sandra Boatemaa Kushitor & Liesbet Koornhof. (2021) Governance of food and nutrition security in Eswatini: an analysis of government policies and reports. Agriculture & Food Security 10:1.
Crossref
Jessica Fanzo, Lawrence Haddad, Kate R. Schneider, Christophe Béné, Namukolo M. Covic, Alejandro Guarin, Anna W. Herforth, Mario Herrero, U. Rashid Sumaila, Nancy J. Aburto, Mary Amuyunzu-Nyamongo, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzotto Molina, Emery Brusset, Carlo Cafiero, Christine Campeau, Patrick Caron, Andrea Cattaneo, Piero Conforti, Claire Davis, Fabrice A.J. DeClerck, Ismahane Elouafi, Carola Fabi, Jessica A. Gephart, Christopher D. Golden, Sheryl L. Hendriks, Jikun Huang, Amos Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J. Masuda, Rebecca McLaren, Lynnette M. Neufeld, Stella Nordhagen, Roseline Remans, Danielle Resnick, Marissa Silverberg, Maximo Torero Cullen, Francesco N. Tubiello, Jose-Luis Vivero-Pol, Shijin Wei & Jose Rosero Moncayo. (2021) Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals. Food Policy 104, pages 102163.
Crossref
Naudé Malan. (2021) Steering the Nexus: iZindaba Zokudla and Governing for Sustainability. Frontiers in Sustainable Food Systems 5.
Crossref
Busiso H. Moyo, Anne-Marie Thow & Ana Wayllace. 2021. Un système alimentaire à transformer. Un système alimentaire à transformer 149 170 .
Cees Leeuwis, Birgit K. Boogaard & Kwesi Atta-Krah. (2021) How food systems change (or not): governance implications for system transformation processes. Food Security 13:4, pages 761-780.
Crossref
Sebastian Kretschmer & Johannes Kahl. (2021) Sustainable Development Goal Drivers in Food Systems. Frontiers in Sustainable Food Systems 5.
Crossref
Camilla Adelle, Tristan Görgens, Florian Kroll & Bruno Losch. (2021) Co-production of knowledge in transdisciplinary communities of practice: Experiences from food governance in South Africa. Science and Public Policy 48:2, pages 145-153.
Crossref
Kelly Reed. (2021) Food systems in archaeology. Examining production and consumption in the past. Archaeological Dialogues 28:1, pages 51-75.
Crossref
Aniek Hebinck, Monika Zurek, Thom Achterbosch, Björn Forkman, Anneleen Kuijsten, Marijke Kuiper, Birgit Nørrung, Pieter van ’t Veer & Adrian Leip. (2021) A Sustainability Compass for policy navigation to sustainable food systems. Global Food Security 29, pages 100546.
Crossref
Genevieve Fuji Johnson & Kerry Porth. (2020) Sex Work Governance Models: Variations in a Criminalized Context. Sexuality Research and Social Policy 18:2, pages 233-245.
Crossref
Lara V. Sibbing & Jeroen J. L. Candel. (2020) Realizing urban food policy: a discursive institutionalist analysis of Ede municipality. Food Security 13:3, pages 571-582.
Crossref
Kevin Queenan, Soledad Cuevas, Tafadzwanashe Mabhaudhi, Michael Chimonyo, Rob Slotow & Barbara Häsler. (2021) A Qualitative Analysis of the Commercial Broiler System, and the Links to Consumers' Nutrition and Health, and to Environmental Sustainability: A South African Case Study. Frontiers in Sustainable Food Systems 5.
Crossref
Sebastian Kretschmer, Bettina Langfeldt, Christian Herzig & Thomas Krikser. (2021) The Organic Mindset: Insights from a Mixed Methods Grounded Theory (MM-GT) Study into Organic Food Systems. Sustainability 13:9, pages 4724.
Crossref
İsmail Hakkı TEKİNER, Nesli Nur MERCAN, Ayşegül KAHRAMAN & Mervenur ÖZEL. (2021) Dünya ve Türkiye’de gıda israfı ve kaybına genel bir bakış. İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi.
Crossref
A.K. Farmery, T.D. Brewer, P. Farrell, H. Kottage, E. Reeve, A.M. Thow & N.L. Andrew. (2021) Conceptualising value chain research to integrate multiple food system elements. Global Food Security 28, pages 100500.
Crossref
Adrian Leip, Benjamin Leon Bodirsky & Susanna Kugelberg. (2021) The role of nitrogen in achieving sustainable food systems for healthy diets. Global Food Security 28, pages 100408.
Crossref
Lada Timotijevic, Charo Elena Hodgkins, Matthew Peacock & Monique Maria Raats. (2021) Conceptualizing Responsibility in Food Research and Innovation to Promote Healthy and Sustainable Food Systems. Frontiers in Sustainable Food Systems 5.
Crossref
Camilla Adelle, Florian Kroll, Bruno Losch & Tristan Görgens. (2021) Fostering communities of practice for improved food democracy: Experiences and learning from South Africa. Urban Agriculture & Regional Food Systems 6:1.
Crossref
Lara Sibbing, Jeroen Candel & Katrien Termeer. (2021) The potential of trans‐local policy networks for contributing to sustainable food systems—The Dutch City Deal: Food on the Urban Agenda. Urban Agriculture & Regional Food Systems 6:1.
Crossref
Laura Pereira, Scott Drimie, Olive Zgambo & Reinette Biggs. (2020) Planning for change: Transformation labs for an alternative food system in Cape Town, South Africa. Urban Transformations 2:1.
Crossref
Ismail O. Fasanya & Temitope F. Odudu. (2020) Modeling return and volatility spillovers among food prices in Nigeria. Journal of Agriculture and Food Research 2, pages 100029.
Crossref
Amy Savage, Hilary Bambrick & Danielle Gallegos. (2020) From garden to store: local perspectives of changing food and nutrition security in a Pacific Island country. Food Security 12:6, pages 1331-1348.
Crossref
Laurens Klerkx & Stephanie Begemann. (2020) Supporting food systems transformation: The what, why, who, where and how of mission-oriented agricultural innovation systems. Agricultural Systems 184, pages 102901.
Crossref
Jeroen Candel & Carsten Daugbjerg. (2019) Overcoming the dependent variable problem in studying food policy. Food Security 12:1, pages 169-178.
Crossref
André Z. Dornelles, Emily Boyd, Richard J. Nunes, Mike Asquith, Wiebren J. Boonstra, Izabela Delabre, J. Michael Denney, Volker Grimm, Anke Jentsch, Kimberly A. Nicholas, Matthias Schröter, Ralf Seppelt, Josef Settele, Nancy Shackelford, Rachel J. Standish, Genesis Tambang Yengoh & Tom H. Oliver. (2020) Towards a bridging concept for undesirable resilience in social-ecological systems. Global Sustainability 3.
Crossref
Florian Kroll, Elizabeth Catherina Swart, Reginald Adjetey Annan, Anne Marie Thow, David Neves, Charles Apprey, Linda Nana Esi Aduku, Nana Ama Frimpomaa Agyapong, Jean-Claude Moubarac, Andries du Toit, Robert Aidoo & David Sanders. (2019) Mapping Obesogenic Food Environments in South Africa and Ghana: Correlations and Contradictions. Sustainability 11:14, pages 3924.
Crossref
Gareth Haysom, E. Gunilla Almered Olsson, Mirek Dymitrow, Paul Opiyo, Nick Taylor Buck, Michael Oloko, Charlotte Spring, Kristina Fermskog, Karin Ingelhag, Shelley Kotze & Stephen Gaya Agong. (2019) Food Systems Sustainability: An Examination of Different Viewpoints on Food System Change. Sustainability 11:12, pages 3337.
Crossref
Adejumoke Abosede Inyinbor, Olugbenga Solomon Bello, Abimbola Peter Oluyori, Henry Eromosele Inyinbor & Ayomide Emmanuel Fadiji. (2019) Wastewater conservation and reuse in quality vegetable cultivation: Overview, challenges and future prospects. Food Control 98, pages 489-500.
Crossref
Andy Bonaventure Nyamekye, Art Dewulf, Erik Van Slobbe, Katrien Termeer & Cristina Pinto. (2018) WITHDRAWN: Governance arrangements and adaptive decision-making in rice farming systems in Northern Ghana. NJAS - Wageningen Journal of Life Sciences, pages 100272.
Crossref
Chongo Kaulule, Progress Nyanga & Glynn Khonje. (2022) Situation Analysis of Provider and Consumer in the Food System Concept of Sub-Saharan Africa with Spatial Planning Taking Center Stage: Some Insights from Zambia. SSRN Electronic Journal.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.