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The Social Science Journal Volume 41, 2004 - Issue 1
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Original Article

The more things change …: milk pasteurization, food irradiation, and biotechnology in the New York Times

Toby A. Ten EyckDepartment of Sociology, Michigan State University, 316 Berkey Hall, East Lansing, MI48824, USACorrespondence[email protected]
&
Melissa WillimentDepartment of Sociology, Michigan State University, 316 Berkey Hall, East Lansing, MI48824, USA
Pages 29-41 | Published online: 09 Dec 2019

Citations (13)

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Read on this site (4)

Abdullah F. Alrebh & Toby A. Ten Eyck. (2014) Covering the birth of a nation: The rise of Saudi Arabia in The London Times, 1927–1937. The Social Science Journal 51:1, pages 130-138.
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Dilshani Sarathchandra & Toby A. Ten Eyck. (2013) To Tell the Truth. Food, Culture & Society 16:1, pages 107-124.
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Toby A. Ten Eyck & Emily Christensen. (2012) Speaking of art: Class code or historical residual?. The Social Science Journal 49:3, pages 330-338.
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Olga Kehagia & Polymeros Chrysochou. (2007) The reporting of food hazards by the media: The case of Greece. The Social Science Journal 44:4, pages 721-733.
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Articles from other publishers (9)

Abdullah F. Alrebh. (2015) Covering the Building of a Kingdom: The Saudi Arabian Authority in The London Times and The New York Times , 1901–1932 . Digest of Middle East Studies 24:2, pages 187-212.
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Kylie Fisk, Richard Fitzgerald & John Cokley. (2014) Controversial New Sciences in the Media: Content Analysis of Global Reporting of Nanotechnology during the Last Decade. Media International Australia 150:1, pages 156-166.
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Wynne Wright & Taylor Reid. (2011) Green dreams or pipe dreams?: Media framing of the U.S. biofuels movement. Biomass and Bioenergy 35:4, pages 1390-1399.
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Mus Chairil Samani, Latifah Amin & Nurul Ilyana Rezali. (2011) Using media to educate public on biotechnology. Procedia - Social and Behavioral Sciences 15, pages 2360-2364.
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David Botelho & Hilda Kurtz. (2019) The introduction of genetically modified food in the United States and the United Kingdom: A news analysis. The Social Science Journal 45:1, pages 13-27.
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J.R. Houghton, G. Rowe, L.J. Frewer, E. Van Kleef, G. Chryssochoidis, O. Kehagia, S. Korzen-Bohr, J. Lassen, U. Pfenning & A. Strada. (2008) The quality of food risk management in Europe: Perspectives and priorities. Food Policy 33:1, pages 13-26.
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Alan Rudy & Toby A. Ten Eyck. (2016) Institutional and/versus commercial media coverage: representations of the University of California, Berkeley–Novartis agreement. Public Understanding of Science 15:3, pages 343-358.
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Toby A. Ten Eyck, Donna Thede, Gerd Bode & Leslie Bourquin. (2006) Is HACCP Nothing? A Disjoint Constitution between Inspectors, Processors, and Consumers and the Cider Industry in Michigan. Agriculture and Human Values 23:2, pages 205-214.
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Toby A. Ten Eyck & Melissa Williment. (2016) The National Media and Things Genetic. Science Communication 25:2, pages 129-152.
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