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Articles

Reducing shell egg cholesterol content. I. Overview, genetic approaches, and nutritional strategies

Pages 665-687 | Received 09 Jan 2006, Accepted 13 Jul 2006, Published online: 23 Sep 2019

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Gema Puertas & Manuel Vázquez. (2019) Advances in techniques for reducing cholesterol in egg yolk: A review. Critical Reviews in Food Science and Nutrition 59:14, pages 2276-2286.
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Z. H. Feng, J. G. Gong, G. X. Zhao, X. Lin, Y. C. Liu & K. W. Ma. (2017) Effects of dietary supplementation of resveratrol on performance, egg quality, yolk cholesterol and antioxidant enzyme activity of laying hens. British Poultry Science 58:5, pages 544-549.
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M. Goliomytis, H. Orfanou, E. Petrou, M. A. Charismiadou, P. E. Simitzis & S. G. Deligeorgis. (2014) Effect of hesperidin dietary supplementation on hen performance, egg quality and yolk oxidative stability. British Poultry Science 55:1, pages 98-104.
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H.M. Shang, T.M. Hu, Y.J. Lu & H.X. Wu. (2010) Effects of inulin on performance, egg quality, gut microflora and serum and yolk cholesterol in laying hens. British Poultry Science 51:6, pages 791-796.
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Youssef Rbah, Yassine Taaifi, Aymane Allay, Kamal Belhaj, Reda Melhaoui, Nadia Houmy, Abdessamad Ben Moumen, Embarek Azeroual, Mohamed Addi, Farid Mansouri, Hana Serghini-Caid & Ahmed Elamrani. (2024) A Comprehensive Exploration of the Fatty Acids Profile, Cholesterol, and Tocopherols Levels in Liver from Laying Hens Fed Diets Containing Nonindustrial Hemp Seed. Scientifica 2024, pages 1-11.
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Rajendran Mala, Ravichandran Keerthana & Preetha Mohan. 2021. Sustainable Agriculture Reviews 55. Sustainable Agriculture Reviews 55 263 315 .
Wenjun Zhu, Le Liu, Wanli Yang, Congcong Wei, Zhaoyu Geng & Xingyong Chen. (2020) Comparative Analysis of Metabolites in the Liver of Muscovy Ducks at Different Egg-Laying Stages Using Nontargeted Ultra-High-Performance Liquid Chromatography-Electrospray Mass Spectrometry-Based Metabolomics. Journal of Proteome Research 19:9, pages 3846-3855.
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Shinichiro Kuroki, Takahisa Kanoo, Hiromichi Itoh & Hiroshi Kamisoyama. (2020) Nondestructive VIS/NIR spectroscopy estimation of intravitelline vitamin E and cholesterol concentration in hen shell eggs. Journal of Food Measurement and Characterization 14:2, pages 1116-1124.
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Kanda Lokaewmane. (2019) The Effect of Diet Supplementation with Dried Mao (Antidesma sp.) Pomace on Egg-Laying Performance, Egg Qualityand Cholesterol Levels in the Egg Yolks of Laying Hens. International Journal of Poultry Science 18:11, pages 508-514.
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Kanda Lokaewmane. (2019) Effect of Chili Leaf Powder on Laying Hen Performance, Egg Quality and Egg Yolk Cholesterol Levels. International Journal of Poultry Science 18:4, pages 168-173.
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Slamet Widiyanto & Wahyu Indrawan. The effect of supplemented probiotic on the laying performance and egg quality of Japanese quail (Coturnix-coturnix japonica Temminck and Schlegel, 1849). The effect of supplemented probiotic on the laying performance and egg quality of Japanese quail (Coturnix-coturnix japonica Temminck and Schlegel, 1849).
Robert G. Elkin. 2017. Egg Innovations and Strategies for Improvements. Egg Innovations and Strategies for Improvements 189 198 .
X. L. Li, W. L. He, Z. B. Wang & T. S. Xu. (2016) Effects of Chinese herbal mixture on performance, egg quality and blood biochemical parameters of laying hens. Journal of Animal Physiology and Animal Nutrition 100:6, pages 1041-1049.
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A. Lamas, X. Anton, José Manuel Miranda, P. Roca-Saavedra, A. Cardelle-Cobas, I. S. Ibarra, C. M. Franco & A. Cepeda. (2015) Technological Strategies for the Development of Egg-Derived Products with Reduced Content of Cholesterol. Food and Bioprocess Technology 9:1, pages 81-90.
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Manohar L. Panse, Shripad P. Atakare, Mahabaleshwar V. Hegde & Shivajirao S. Kadam. 2016. Omega-3 Fatty Acids. Omega-3 Fatty Acids 51 66 .
Vito Laudadio, Edmondo Ceci, Nunzia M B Lastella & Vincenzo Tufarelli. (2015) Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs. Lipids in Health and Disease 14:1.
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Jose Miranda, Xaquin Anton, Celia Redondo-Valbuena, Paula Roca-Saavedra, Jose Rodriguez, Alexandre Lamas, Carlos Franco & Alberto Cepeda. (2015) Egg and Egg-Derived Foods: Effects on Human Health and Use as Functional Foods. Nutrients 7:1, pages 706-729.
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H.M. Shang, H. Song, L.N. Wang, B. Wu, G.D. Ding, Y.Y. Jiang, X. Yao & S.J. Shen. (2014) Effects of dietary polysaccharides from the submerged fermentation concentrate of Hericium caput-medusae (Bull.:Fr.) Pers. on performance, gut microflora, and cholesterol metabolism in broiler chickens. Livestock Science 167, pages 276-285.
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Jianping Wu. 2014. Food Processing. Food Processing 437 455 .
Linguo Zhao, Xuhui Zhang, Fuliang Cao, Defa Sun, Tian Wang & Guibin Wang. (2013) Effect of dietary supplementation with fermented Ginkgo-leaves on performance, egg quality, lipid metabolism and egg-yolk fatty acids composition in laying hens. Livestock Science 155:1, pages 77-85.
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Jacob Exler, Katherine M. Phillips, Kristine Y. Patterson & Joanne M. Holden. (2013) Cholesterol and vitamin D content of eggs in the U.S. retail market. Journal of Food Composition and Analysis 29:2, pages 110-116.
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S.Ting, H.S. Yeh & T.F. Lien. (2011) Effects of supplemental levels of hesperetin and naringenin on egg quality, serum traits and antioxidant activity of laying hens. Animal Feed Science and Technology 163:1, pages 59-66.
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Waldemar Ternes & Astrid Drotleff. 2010. Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition. Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition 341 382 .
Yuan Ren, Jianping Wu & Robert Renema. 2010. Handbook of Poultry Science and Technology. Handbook of Poultry Science and Technology 533 578 .
M. J. González-Muñoz, S. Bastida, O. Jiménez, C. Lorenzo de, G. Vergara & F. J. Sánchez-Muniz. (2009) The effect of dietary fat on the fatty acid composition and cholesterol content of Hy-line and Warren hen eggs. Grasas y Aceites 60:4, pages 350-359.
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