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Articles

Low protein diets for broilers

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Pages 688-701 | Received 01 Sep 2005, Accepted 07 Jul 2006, Published online: 23 Sep 2019

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R. A. Alhotan. (2021) Commercial poultry feed formulation: current status, challenges, and future expectations. World's Poultry Science Journal 77:2, pages 279-299.
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S. V. Rama Rao, K. Prashanth, S. S. Paul, M. V. L. N. Raju, D. Nagalakshmi & B. Prakash. (2020) Evaluation of feeding value of combination of alternate protein sources in White Leghorn layers. British Poultry Science 61:6, pages 710-718.
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S. Greenhalgh, P. V. Chrystal, P. H. Selle & S. Y. Liu. (2020) Reduced-crude protein diets in chicken-meat production: justification for an imperative. World's Poultry Science Journal 76:3, pages 537-548.
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E.A. Awad, I. Zulkifli, A.F. Soleimani, F.L. Law, S.K. Ramiah, I.M. Mohamed-Yousif, E.A. Hussein & E.S. Khalil. (2019) Response of broilers to reduced-protein diets under heat stress conditions. World's Poultry Science Journal 75:4, pages 583-598.
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W. Siegert & M. Rodehutscord. (2019) The relevance of glycine and serine in poultry nutrition: a review. British Poultry Science 60:5, pages 579-588.
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Elmutaz Atta Awad, Idrus Zulkifli, Abdoreza Farjam Soleimani & Ahmed Aljuobori. (2017) Effects of feeding male and female broiler chickens on low-protein diets fortified with different dietary glycine levels under the hot and humid tropical climate. Italian Journal of Animal Science 16:3, pages 453-461.
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N.K. Sharma, M. Choct, S. Wu & R.A. Swick. (2017) Nutritional effects on odour emissions in broiler production. World's Poultry Science Journal 73:2, pages 257-280.
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Elmutaz Atta Awad, Mohamad Fadlullah, Idrus Zulkifli, Abdoreza Soleimani Farjam & Loh Tech Chwen. (2014) Amino Acids Fortification of Low-Protein Diet for Broilers Under Tropical Climate: Ideal Essential Amino Acids Profile. Italian Journal of Animal Science 13:2.
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Julia Sutton, Mohammad Habibi, Cedrick N. Shili, Ali Beker, Janeen L. Salak-Johnson, Andrew Foote & Adel Pezeshki. (2024) Low-Protein Diets Differentially Regulate Energy Balance during Thermoneutral and Heat Stress in Cobb Broiler Chicken (Gallus domesticus). International Journal of Molecular Sciences 25:8, pages 4369.
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AH Ravangard, M Houshmand, M Khajavi & R Naghiha. (2017) Performance and Cecal Bacteria Counts of Broilers Fed Low Protein Diets With and Without a Combination of Probiotic and Prebiotic. Revista Brasileira de Ciência Avícola 19:spe, pages 75-82.
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