Citations (32)
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Betty R. McConn, Mark A. Cline & Elizabeth R. Gilbert. (2018) Dietary macronutrient composition and central neuropeptide Y injection affect dietary preference and hypothalamic gene expression in chicks. Nutritional Neuroscience 21:6, pages 403-413.
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Articles from other publishers (29)
Patrik Strifler, Boglárka Horváth, Nikoletta Such, Károly Dublecz & László Pál. (2024) Effects of different dietary threonine and glycine supplies in broilers fed low-protein diets. Frontiers in Veterinary Science 11.
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Anastasiia R. Volyanskaya, Ilya R. Akberdin, Mikhail A. Kulyashov, Ivan S. Yevshin, Michael N. Romanov, Elena I. Shagimardanova, Oleg A. Gusev & Fedor A. Kolpakov. (2024) A bird’s-eye overview of molecular mechanisms regulating feed intake in chickens—with mammalian comparisons. Animal Nutrition.
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Majid Shakeri & Hieu Huu Le. (2022) Deleterious Effects of Heat Stress on Poultry Production: Unveiling the Benefits of Betaine and Polyphenols. Poultry 1:3, pages 147-156.
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De Xin DangKwan Sik YunIn Ho Kim. (2022)
Achyranthes Japonica
Nakai root extract supplementation improves apparent nutrient digestibility, caecum microbiota, and excreta gas emission in broiler chicks
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Nadia Everaert, Eddy Decuypere & Johan Buyse. 2022. Sturkie's Avian Physiology. Sturkie's Avian Physiology
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Effects of adding high‐dosing
Aspergillus oryzae
phytase to corn–wheat–soybean meal‐based basal diet on growth performance, nutrient digestibility, faecal gas emission, carcass traits and meat quality in growing‐finishing pigs
. Journal of Animal Physiology and Animal Nutrition 105:6, pages 1056-1062.
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Laura Star, Sophie Tesseraud, Marije van Tol, Ilaria Minussi, Etienne Corrent & William Lambert. (2021) Production performance and plasma metabolite concentrations of broiler chickens fed low crude protein diets differing in Thr and Gly. Animal Nutrition 7:2, pages 472-480.
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Masoumeh Bavarsadi, Amir Hossein Mahdavi, Saeed Ansari‐Mahyari & Elaheh Jahanian. (2021) Sanguinarine improved nutrient digestibility, hepatic health indices and productive performance in laying hens fed low crude protein diets. Veterinary Medicine and Science 7:3, pages 800-811.
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De Xin DangKwan Sik YunIn Ho Kim. (2021)
Effects of broiler chicks fed the low crude protein diet supplemented with
Achyranthes japonica
Nakai root extract on growth performance and carcass traits
. Canadian Journal of Animal Science, pages 1-5.
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Hamza YALÇİN, Zeki DOĞAN, Sedat ŞEN, Mehmet ÇETİN, Mehmet GÖÇMEN & Abdurrahim KOÇYİĞİT. (2021) The assessment of poultry welfare using partial least squares-path modelling (PLS-SEM): a modeling the effects of physical activity and stress on growthKısmi en küçük kareler-yol modellemesi (VT-YEM) kullanılarak kanatlı refahının değerlendirilmesi: fiziksel aktivite ve stresin büyüme üzerindeki etkilerinin modellenmesi. Harran Tarım ve Gıda Bilimleri Dergisi 25:1, pages 109-119.
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Sonia Y. Liu, Victor D. Naranjo, Peter V. Chrystal, Johan Buyse & Peter H. Selle. (2019) Box-Behnken optimisation of growth performance, plasma metabolites and carcass traits as influenced by dietary energy, amino acid and starch to lipid ratios in broiler chickens. PLOS ONE 14:3, pages e0213875.
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J. Lesuisse, S. Schallier, C. Li, A. Bautil, B. Li, J. Leblois, J. Buyse & N. Everaert. (2018) Multigenerational effects of a reduced balanced protein diet during the rearing and laying period of broiler breeders. 2. Zootechnical performance of the F1 broiler offspring. Poultry Science 97:5, pages 1666-1676.
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J. Lesuisse, C. Li, S. Schallier, W.L.S. Clímaco, A. Bautil, N. Everaert & J. Buyse. (2018) Multigenerational effects of a reduced balanced protein diet during the rearing and laying period of broiler breeders. 1. Performance of the F1 breeder generation. Poultry Science 97:5, pages 1651-1665.
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J. Lesuisse, C. Li, S. Schallier, J. Leblois, N. Everaert & J. Buyse. (2017) Feeding broiler breeders a reduced balanced protein diet during the rearing and laying period impairs reproductive performance but enhances broiler offspring performance. Poultry Science 96:11, pages 3949-3959.
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M. Bavarsadi, A. H. Mahdavi, S. Ansari‐Mahyari & E. Jahanian. (2016) Effects of different levels of sanguinarine on antioxidant indices, immunological responses, ileal microbial counts and jejunal morphology of laying hens fed diets with different levels of crude protein. Journal of Animal Physiology and Animal Nutrition 101:5, pages 936-948.
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Ficinine V. Ivanovich, Ocmanyan A. Karlovich, Reza Mahdavi & Egorov I. Afanasyevich. (2017) Nutrient density of prestarter diets from 1 to 10 days of age affects intestinal morphometry, enzyme activity, serum indices and performance of broiler chickens. Animal Nutrition 3:3, pages 258-265.
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Sonia Y. Liu, Peter H. Selle, David Raubenheimer, Rob M. Gous, Peter V. Chrystal, David J. Cadogan, Stephen J. Simpson & Aaron J. Cowieson. (2017) Growth performance, nutrient utilisation and carcass composition respond to dietary protein concentrations in broiler chickens but responses are modified by dietary lipid levels. British Journal of Nutrition 118:4, pages 250-262.
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D.M. Lamot, D. Sapkota, P.J.A. Wijtten, I. van den Anker, M.J.W. Heetkamp, B. Kemp & H. van den Brand. (2017) Diet density during the first week of life: Effects on energy and nitrogen balance characteristics of broiler chickens. Poultry Science 96:7, pages 2294-2300.
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A. Teteh, M. Gbeassor, E. Decuypere & K. Tona. (2016) Effects of Moringa oleifera Leaf on Laying Rate, Egg Quality and Blood Parameters. International Journal of Poultry Science 15:7, pages 277-282.
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Guoqing Wang, Tetsuya Tachibana, Elizabeth R Gilbert & Mark A Cline. (2015) Dietary Macronutrient Composition Affects the Influence of Exogenous Prolactin-Releasing Peptide on Appetite Responses and Hypothalamic Gene Expression in Chickens. The Journal of Nutrition 145:10, pages 2406-2411.
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Laura A. Nelson, Elizabeth R. Gilbert & Mark A. Cline. (2015) Effects of dietary macronutrient composition on exogenous neuropeptide Y’s stimulation of food intake in chicks. Neuroscience Letters 591, pages 171-175.
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FH Hada, RD Malheiros, JDT Silva, RH Marques, RA Gravena, VK Silva & VMB Moraes. (2013) Effect of protein, carbohydrate, lipid, and selenium levels on the performance, carcass yield, and blood changes in broilers. Revista Brasileira de Ciência Avícola 15:4, pages 385-394.
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Quirine Swennen, Pierre-André Geraert, Yves Mercier, Nadia Everaert, Anneleen Stinckens, Hilke Willemsen, Yue Li, Eddy Decuypere & Johan Buyse. (2011)
Effects of dietary protein content and 2-hydroxy-4-methylthiobutanoic acid or
dl
-methionine supplementation on performance and oxidative status of broiler chickens
. British Journal of Nutrition 106:12, pages 1845-1854.
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Noelia Albano, José A. Masero, Auxiliadora Villegas, José María Abad-Gómez & Juan M. Sánchez-Guzmán. (2011) Plasma metabolite levels predict bird growth rates: A field test of model predictive ability. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 160:1, pages 9-15.
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A. de Coca-Sinova, E. Jiménez-Moreno, J.M. González-Alvarado, M. Frikha, R. Lázaro & G.G. Mateos. (2010) Influence of source of soybean meal and lysine content of the diet on performance and total tract apparent retention of nutrients in broilers from 1 to 36 days of age. Poultry Science 89:7, pages 1440-1450.
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Q. Swennen, N. Everaert, M. Debonne, I. Verbaeys, C. Careghi, K. Tona, G. P. J. Janssens, E. Decuypere, V. Bruggeman & J. Buyse. (2010) Effect of macronutrient ratio of the pre‐starter diet on broiler performance and intermediary metabolism. Journal of Animal Physiology and Animal Nutrition 94:3, pages 375-384.
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H. Ahmadi & A. Golian. (2010) Growth analysis of chickens fed diets varying in the percentage of metabolizable energy provided by protein, fat, and carbohydrate through artificial neural network. Poultry Science 89:1, pages 173-179.
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