Citations (50)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (10)
V. Pirgozliev, A. Simic, S. P. Rose & E. Pérez Calvo. (2021) Dietary microbial muramidase improves feed efficiency, energy and nutrient availability and welfare of broilers fed commercial type diets containing exogenous enzymes. British Poultry Science 62:1, pages 131-137.
Read now
Read now
P. M. Hocking, L. J. Vinco & T. Veldkamp. (2018) Soya bean meal increases litter moisture and foot pad dermatitis in maize and wheat based diets for turkeys but maize and non-soya diets lower body weight. British Poultry Science 59:2, pages 227-231.
Read now
Read now
T. Veldkamp, P. M. Hocking & L. J. Vinco. (2017) Effect of crude protein concentration and dietary electrolyte balance on litter quality, foot pad dermatitis, growth performance and processing yields in two medium heavy turkey hybrids. British Poultry Science 58:5, pages 557-568.
Read now
Read now
. (2016) Abstracts 2016. British Poultry Abstracts 12:1, pages 1-36.
Read now
Read now
H.A. Elson. (2015) Poultry welfare in intensive and extensive production systems. World's Poultry Science Journal 71:3, pages 449-460.
Read now
Read now
G. Hoffmann, C. Ammon, L. Volkamer, C. Sürie & D. Radko. (2013) Sensor-based monitoring of the prevalence and severity of foot pad dermatitis in broiler chickens. British Poultry Science 54:5, pages 553-561.
Read now
Read now
V. Allain, D. Huonnic, M. Rouina & V. Michel. (2013) Prevalence of skin lesions in turkeys at slaughter. British Poultry Science 54:1, pages 33-41.
Read now
Read now
Jan Jankowski, Jerzy Juśkiewicz, Zenon Zduńczyk, Katarzyna Smiecinska & Piotr Kwieciński. (2011) Effects of inclusion level and source of dietary sodium on performance and meat characteristics of broiler chickens. Archives of Animal Nutrition 65:3, pages 186-202.
Read now
Read now
M.S. Akidarju, E.G. Onyemaechi & M.G. Dauda. (2010) An assessment of some poultry management practices and disease recognition by poultry farmers in Maiduguri arid zone, Nigeria. World's Poultry Science Journal 66:2, pages 285-296.
Read now
Read now
E. Coudert, E. Baeza, O. Zemb, A. Bousleh, L. Cauquil, Y. Farizon, A. Hondelatte, K. Germain, R. Boulmane, P. Nyvall-Collen & C. Berri. Effect of dietary supplementation with algae extracts on growth performance and caecal microbiota of broiler chickens. British Poultry Science 0:0, pages 1-12.
Read now
Read now
Articles from other publishers (40)
A. Hammond, K. Buchynski, T. Shynkaruk, T. Crowe & K. Schwean-Lardner. (2024) Are turkey hens affected by light flicker? Effects on performance and health. Poultry Science, pages 103747.
Crossref
Crossref
Kailyn Buchynski, Sameeha Jhetam, Billy M. Hargis & Karen Schwean-Lardner. (2024) Perch use in 11-week-old turkey hens: impact on performance, health, and behavior. Journal of Applied Poultry Research, pages 100432.
Crossref
Crossref
Emre Yilmaz. (2024) Nutritional manipulations for preventing contact dermatitis in poultry – A review. CABI Reviews.
Crossref
Crossref
Metin PETEK & İbrahim Eren LAPACI. (2023) Ay Çekirdeği Kabuğunun Piliç Eti Üretiminde Altlık Materyali Olarak Kullanımı Üzerine Bir Çalışma: Etlik Piliç Büyüme Performansı, Altlık Kalitesi ve Hayvan Refahı Üzerine EtkisiA Study on the Use of Sunflower Hulls as a Litter Material in Broiler Meat Production: Effects on Broiler Growth Performance, Litter Quality and Animal Welfare. Journal of Research in Veterinary Medicine 42:2, pages 90-98.
Crossref
Crossref
Larissa Cuta, Christoph Georg Baums, Kerstin Cramer, Maxi Harzer, Jutta Hauptmann, Kristin Heenemann, Maria-Elisabeth Krautwald-Junghanns, Ines Stegmaier, Thomas W. Vahlenkamp & Volker Schmidt. (2023) An Explorative Study of the Causal Pathogenesis of Green Liver Discoloration in Organically Reared Female Bronze Turkeys (Meleagris gallopavo) Considering the Infectious Risk Factors. Animals 13:5, pages 918.
Crossref
Crossref
Kilian Fenske, Andreas Lemme, Elmar Rother & Heiner Westendarp. (2022) Scaling Up the Effects of Low Nitrogen in Commercial Broiler Farms. Agriculture 13:1, pages 33.
Crossref
Crossref
Hans-Peter Piepho, Doreen Gabriel, Jens Hartung, Andreas Büchse, Meike Grosse, Sabine Kurz, Friedrich Laidig, Volker Michel, Iain Proctor, Jan Erik Sedlmeier, Kathrin Toppel & Dörte Wittenburg. (2022) One, two, three: Portable sample size in agricultural research. The Journal of Agricultural Science, pages 1-79.
Crossref
Crossref
S. Jhetam, K. Buchynski, T. Shynkaruk & K. Schwean-Lardner. (2022) Evaluating the effects of stocking density on the behavior, health, and welfare of turkey hens to 11 weeks of age. Poultry Science 101:7, pages 101956.
Crossref
Crossref
Jenny Stracke, Robby Andersson, Nina Volkmann, Birgit Spindler, Jan Schulte-Landwehr, Ronald Günther & Nicole Kemper. (2022) Footpad Monitoring: Reliability of an Automated System to Assess Footpad Dermatitis in Turkeys (Meleagris gallopavo) During Slaughter. Frontiers in Veterinary Science 9.
Crossref
Crossref
V. O. Melnyk, O. V. Ryabinina & T. V. Komar. (2022) STUDY OF THE POSSIBILITY REARING OF REPLACEMENT YOUNG TURKEYS ON REGENERATED LITTER. The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine:128, pages 151-161.
Crossref
Crossref
Hilal ÇAPAR AKYÜZ & E. Ebru ONBAŞILAR. (2021) Kanatlılarda kontakt dermatitContact dermatitis in poultry. Veteriner Hekimler Derneği Dergisi 92:2, pages 188-197.
Crossref
Crossref
Franscinne Brait Narita, Bruna Scardoeli, Hugo Gallo Neto & Cidéli de Paula Coelho. (2020) Homeopathic Treatment of Pododermatitis in Magellanic Penguins (Spheniscus magellanicus). Homeopathy 110:01, pages 062-066.
Crossref
Crossref
Jenny Stracke, Nina Volkmann, Franziska May, Stefanie Döhring, Nicole Kemper & Birgit Spindler. (2021) Walking on Tiptoes: Digital Pads Deserve Increased Attention When Scoring Footpad Dermatitis as an Animal Welfare Indicator in Turkeys. Frontiers in Veterinary Science 7.
Crossref
Crossref
J Stracke, D Klotz, P Wohlsein, S Döhring, N Volkmann, N Kemper & B Spindler. (2023) Scratch the surface: Histopathology of foot-pad dermatitis in turkeys (Meleagris gallopavo). Animal Welfare 29:4, pages 419-432.
Crossref
Crossref
Andreas Lemme, Peter Hiller, Mathias Klahsen, Venja Taube, Josef Stegemann & Ingrid Simon. (2019) Reduction of dietary protein in broiler diets not only reduces n-emissions but is also accompanied by several further benefits. Journal of Applied Poultry Research 28:4, pages 867-880.
Crossref
Crossref
T. VeldkampT.G.C.M. van Niekerk. (2019) Live black soldier fly larvae (Hermetia illucens) for turkey poults. Journal of Insects as Food and Feed 5:4, pages 301-311.
Crossref
Crossref
Hinz, Stracke, Schättler, Kemper & Spindler. (2019) Effects of Enriched Charcoal as Permanent 0.2% Feed-Additive in Standard and Low-Protein Diets of Male Fattening Turkeys: An On-Farm Study. Animals 9:8, pages 541.
Crossref
Crossref
N. B. de Mendonça Santos, D. M. R. de Carvalho, A. S. L. dos Santos Ribeiro, G. H. P. Dutra, C. L. Nascimento, A. N. E. da Silva & R. Silvestre Martins. (2019)
Magellanic penguin
Spheniscus magellanicus
rehabilitation and husbandry at Santos Municipal Aquarium, Brazil
. International Zoo Yearbook 53:1, pages 270-286.
Crossref
Crossref
D. Freihold, T. Bartels, S. Bergmann, J. Berk, F. Deerberg, A. Dressel, M.H. Erhard, O. Ermakow, M. Huchler, M.-E. Krautwald-Junghanns, B. Spindler, S. Thieme & H.M. Hafez. (2019) Investigation of the prevalence and severity of foot pad dermatitis at the slaughterhouse in fattening turkeys reared in organic production systems in Germany. Poultry Science 98:4, pages 1559-1567.
Crossref
Crossref
Kathrin Toppel, Birgit Spindler, Falko Kaufmann, Matthias Gauly, Nicole Kemper & Robby Andersson. (2019) Foot Pad Health as Part of On-Farm-Monitoring in Turkey Flocks. Frontiers in Veterinary Science 6.
Crossref
Crossref
Kailyn Beaulac & Karen Schwean-Lardner. (2018) Assessing the Effects of Stocking Density on Turkey Tom Health and Welfare to 16 Weeks of Age. Frontiers in Veterinary Science 5.
Crossref
Crossref
Sophia Heitmann, Jenny Stracke, Henning Petersen, Birgit Spindler & Nicole Kemper. (2018) First approach validating a scoring system for foot-pad dermatitis in broiler chickens developed for application in practice. Preventive Veterinary Medicine 154, pages 63-70.
Crossref
Crossref
Bussarakam Chuppava, Christian Visscher & Josef Kamphues. (2018) Effect of Different Flooring Designs on the Performance and Foot Pad Health in Broilers and Turkeys. Animals 8:5, pages 70.
Crossref
Crossref
M. M. Erdaw, R. A. Perez‐Maldonado & P. A. Iji. (2017) Physiological and health‐related response of broiler chickens fed diets containing raw, full‐fat soya bean meal supplemented with microbial protease. Journal of Animal Physiology and Animal Nutrition 102:2, pages 533-544.
Crossref
Crossref
F. Goodarzi Boroojeni, K. Kozłowski, J. Jankowski, M. Senz, M. Wiśniewska, D. Boros, A. Drażbo & J. Zentek. (2018) Fermentation and enzymatic treatment of pea for turkey nutrition. Animal Feed Science and Technology 237, pages 78-88.
Crossref
Crossref
D.N.R.G. Kapell, P.M. Hocking, P.K. Glover, V.D. Kremer & S. Avendaño. (2017) Genetic basis of leg health and its relationship with body weight in purebred turkey lines. Poultry Science 96:6, pages 1553-1562.
Crossref
Crossref
C. Vermette, K. Schwean-Lardner, S. Gomis, B.H. Grahn, T.G. Crowe & H.L. Classen. (2016) The impact of graded levels of day length on turkey health and behavior to 18 weeks of age. Poultry Science 95:6, pages 1223-1237.
Crossref
Crossref
Karen Schwean-Lardner, Catherine Vermette, Marina Leis & Henry Classen. (2016) Basing Turkey Lighting Programs on Broiler Research: A Good Idea? A Comparison of 18 Daylength Effects on Broiler and Turkey Welfare. Animals 6:5, pages 27.
Crossref
Crossref
Cristiane Lassálvia Nascimento, Martha Simões Ribeiro, Fábio Parra Sellera, Gustavo Henrique Pereira Dutra, Alyne Simões & Carlos Roberto Teixeira. (2015) Comparative study between photodynamic and antibiotic therapies for treatment of footpad dermatitis (bumblefoot) in Magellanic penguins (Spheniscus magellanicus). Photodiagnosis and Photodynamic Therapy 12:1, pages 36-44.
Crossref
Crossref
Fábio Parra Sellera, Caetano Padial Sabino, Martha Simões Ribeiro, Loriê Tukamoto Fernandes, Fabio Celidonio Pogliani, Carlos Roberto Teixeira, Gustavo Henrique Pereira Dutra & Cristiane Lassálvia Nascimento. (2014) Photodynamic therapy for pododermatitis in penguins. Zoo Biology 33:4, pages 353-356.
Crossref
Crossref
M.J. Da Costa, J.L. Grimes, E.O. Oviedo-Rondón, I. Barasch, C. Evans, M. Dalmagro & J. Nixon. (2014) Footpad dermatitis severity on turkey flocks and correlations with locomotion, litter conditions, and body weight at market age. Journal of Applied Poultry Research 23:2, pages 268-279.
Crossref
Crossref
J. Jankowski, Z. Zduńczyk, D. Mikulski, B. Przybylska-Gornowicz, E. Sosnowska & J. Juśkiewicz. (2013) Effect of whole wheat feeding on gastrointestinal tract development and performance of growing turkeys. Animal Feed Science and Technology 185:3-4, pages 150-159.
Crossref
Crossref
Maria-Elisabeth Krautwald-Junghanns, Shana Bergmann, Michael Erhard, Karsten Fehlhaber, Jens Hübel, Martina Ludewig, Heike Mitterer-Istyagin, Nina Ziegler & Thomas Bartels. (2013) Impact of Selected Factors on the Occurrence of Contact Dermatitis in Turkeys on Commercial Farms in Germany. Animals 3:3, pages 608-628.
Crossref
Crossref
S. Bergmann, N. Ziegler, T. Bartels, J. Hübel, C. Schumacher, E. Rauch, S. Brandl, A. Bender, G. Casalicchio, M.-E. Krautwald-Junghanns & M.H. Erhard. (2013) Prevalence and severity of foot pad alterations in German turkey poults during the early rearing phase. Poultry Science 92:5, pages 1171-1176.
Crossref
Crossref
J. Jankowski, Z. Zduńczyk, K. Lichtorowicz & J. Juskiewicz. (2012) Effect of different levels of dietary sodium from sodium chloride on gastrointestinal tract response, tibia mineralization, and footpad dermatitis incidence in young turkeys. Journal of Applied Poultry Research 21:4, pages 856-867.
Crossref
Crossref
J. Jankowski, J. Juśkiewicz, K. Lichtorowicz & Z. Zduńczyk. (2012) Effects of the dietary level and source of sodium on growth performance, gastrointestinal digestion and meat characteristics in turkeys. Animal Feed Science and Technology 178:1-2, pages 74-83.
Crossref
Crossref
D. Mikulski, J. Jankowski, Z. Zdunczyk, J. Juskiewicz & B.A. Slominski. (2012) The effect of different dietary levels of rapeseed meal on growth performance, carcass traits, and meat quality in turkeys. Poultry Science 91:1, pages 215-223.
Crossref
Crossref
C.D. Quinton, B.J. Wood & S.P. Miller. (2011) Genetic analysis of survival and fitness in turkeys with multiple-trait animal models. Poultry Science 90:11, pages 2479-2486.
Crossref
Crossref
M.-E. Krautwald-Junghanns, R. Ellerich, H. Mitterer-Istyagin, M. Ludewig, K. Fehlhaber, E. Schuster, J. Berk, S. Petermann & T. Bartels. (2011) Examinations on the prevalence of footpad lesions and breast skin lesions in British United Turkeys Big 6 fattening turkeys in Germany. Part I: Prevalence of footpad lesions. Poultry Science 90:3, pages 555-560.
Crossref
Crossref
Musa Sarica & Umut Sami Yamak. (2010) The Effects of Production Systems (Barn and Free-Range) on Foot Pad Dermatitis and Body Defects of White Turkeys. Journal of Animal and Veterinary Advances 9:5, pages 958-961.
Crossref
Crossref