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World's Poultry Science Journal Volume 65, 2009 - Issue 1
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Articles

Use of bitter vetch (vicia ervilia) as a feed ingredient for poultry

Gh. SadeghiDepartment of Animal Science, College of Agriculture, University of Kurdistan, Sanandaj, IranCorrespondence[email protected]
,
L. MohammadiDepartment of Animal Science, College of Agriculture, University of Kurdistan, Sanandaj, Iran
,
S.A. IbrahimNorth Carolina Agricultural and Technical State University, Greensboro, North Carolina, USA
&
K.J. GruberNorth Carolina Agricultural and Technical State University, Greensboro, North Carolina, USA
Pages 51-64 | Received 22 Apr 2008, Accepted 18 Sep 2008, Published online: 23 Sep 2019

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Jalal Jalilian, Azin Najafabadi & Mohammad Reza Zardashti. (2017) Intercropping patterns and different farming systems affect the yield and yield components of safflower and bitter vetch. Journal of Plant Interactions 12:1, pages 92-99.
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Tahereh Rahmati, Arash Azarfar, Ali Mahdavi, Karim Khademi, Farshid Fatahnia, Hana Shaikhahmadi & Babak Darabighane. (2012) Chemical composition and forage yield of three Vicia varieties (Vicia spp.) at full blooming stage. Italian Journal of Animal Science 11:3.
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Articles from other publishers (10)

Shahna Fathima, Walid Ghazi Al Hakeem, Ramesh K. Selvaraj & Revathi Shanmugasundaram. (2024) Beyond protein synthesis: the emerging role of arginine in poultry nutrition and host-microbe interactions. Frontiers in Physiology 14.
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Selma Mahmah, Amar Mebarkia & Fouad Rekik. (2023) A comparative study on narbon vetch and common vetch in the semi-arid region of Setif (Algeria). Journal of Agricultural Sciences, Belgrade 68:3, pages 263-282.
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Mohammad Tarahi, Fakhri Shahidi & Sara Hedayati. (2022) A Novel starch from bitter vetch ( Vicia ervilia ) seeds: a comparison of its physicochemical, structural, thermal, rheological and pasting properties with conventional starches . International Journal of Food Science & Technology 57:10, pages 6833-6842.
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Alicia Ayerdi Gotor & Elisa Marraccini. (2022) Innovative Pulses for Western European Temperate Regions: A Review. Agronomy 12:1, pages 170.
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Mehmet ARSLAN. (2019) Küresel İklim Değişikliğinin Olumsuz Etkilerine Karşı Ümitvar Baklagiller olarak Mürdümük (Lathyrus sativus L.) ve Burçak (Vicia ervilia L.)’ın ÖnemiImportance of Grass Pea (Lathyrus sativus L.) and Bitter Vetch (Vicia ervilia L.) as Promising Legumes against of Global Climate Change. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 16:1, pages 97-104.
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I. P. Ogbuewu & C. A. Mbajiorgu. (2018) Potential of leaf and seeds of tropical plants in chicken diets: effect on spermatozoa and egg production. Tropical Animal Health and Production 51:2, pages 267-277.
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Mohammed Sabbah, Prospero Di Pierro, C. Giosafatto, Marilena Esposito, Loredana Mariniello, Carlos Regalado-Gonzales & Raffaele Porta. (2017) Plasticizing Effects of Polyamines in Protein-Based Films. International Journal of Molecular Sciences 18:5, pages 1026.
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Raffaele Porta, Prospero Di Pierro, Mohammed Sabbah, Carlos Regalado-Gonzales, Loredana Mariniello, Mahdi Kadivar & Akram Arabestani. (2016) Blend films of pectin and bitter vetch (Vicia ervilia) proteins: Properties and effect of transglutaminase. Innovative Food Science & Emerging Technologies 36, pages 245-251.
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Raffaele Porta, Prospero Di Pierro, Giovanna Rossi-Marquez, Loredana Mariniello, Mahdi Kadivar & Akram Arabestani. (2015) Microstructure and properties of bitter vetch (Vicia ervilia) protein films reinforced by microbial transglutaminase. Food Hydrocolloids 50, pages 102-107.
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Ghorbanali Sadeghi. (2010) Effect of cooking and methionine supplementation on nutritional value of bitter vetch seed as a feed ingredient for broilers. Tropical Animal Health and Production 43:1, pages 259-264.
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